Homemade Chicken Soup

This is one of my go-to meals, as long as I remember to prepare it the day before I want to have it. It’s one of my favorites because I use the ‘ole crockpot to make it, and any day I come home and dinner is already cooked for me is a good day. I also [...]

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Shepherd’s Pie

I usually like to make shepherd’s pie in the fall or winter, but we had such chilly, fall days last week that I figured I could slip it in. Besides, I was able to use two out of the eight packages of frozen vegetables I had in the freezer (hooray!), and I had everything else [...]

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Grilled Fajitas

Believe it or not, a couple nights ago, I was tired and didn’t feel like cooking. However, I’m secretly glad about that, because hubby cooked up his version of my beef fajitas, grilled style. They were gooooood.  And just as easy as my wok style fajitas. Here’s what he used. Servings: 6 1 lb beef sirloin [...]

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Grilled Pizza

Yesterday, after reading Maria’s blog post on grilled pizza, I knew I’d be trying it. Like, immediately. As in last night for dinner.  Fortunately, I still had a batch of  Artisan Bread in 5 Minutes a Day boule dough in my fridge, so I was ready to go! First, I rolled out the dough and [...]

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Beef Fajitas

I know, I promised a post about the mother’s day treats I’m making…but, I’m still working on them.  I did make good progress yesterday, but I’ll have to finish them up tonight…there aren’t enough hours in the day! In the meantime, I wanted to post my recipe for beef fajitas since they’re another favorite in [...]

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Crab Spring Rolls

Sometimes hubby and I are in the mood for something different, and last night was one of those nights. Fortunately, I had a little bit of time, so I dug out my spring roll recipe and went to work.  You can also serve them as appetizers – fill them with whatever you’re in the mood [...]

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Tortellini Antipasto

In continuing my Easter food extravaganza, here is my recipe for tortellini antipasto. I love making this side in the spring and summer, because it’s a great cold dish, and it’s easy. Plus, it makes a lot – perfect for bringing to a picnic or potluck, or just for having lots of leftovers! Servings: 6 [...]

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