Black-Eyed Pea Salsa

I hope you all had a wonderful and happy Christmas! We did indeed; it was great to catch up with family and play games, share food, and simply enjoy one another’s company. I think my favorite part of our Christmas gathering was making homemade pierogi for Christmas dinner – just about everyone had their hands [...]

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Basic Potato Salad

This basic potato salad recipe is sort of a follow-up to my basic pasta salad recipe (I say sort of because I posted that recipe last summer – time flies!). It’s a simple, base recipe that you can add to or change up according to what you like best. For me, I’m not a fan [...]

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Falafel

A couple months ago, a friend and I were talking about getting together one night to cook Mediterranean cuisine. Since then, I’ve been craving Mediterranean food like nothing else! I’m still planning on our get-together, but in the meantime, I decided to satisfy my craving with some falafel. Since it’s summer though and I’d much rather [...]

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Basic Pasta Salad

We went on a camping trip this past weekend with a few of our friends, and it was a lot of fun. In fact, my body is still recovering today from the challenging hike we did on Saturday. When we got to the halfway point though, we all sat down and had a picnic lunch [...]

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Pineapple and Vegetable Kabobs

In honor of Memorial Day, I just had to post about these. I actually made them for the LOST party we hosted two Sundays ago, and they were a big hit. I had gone to the public market that Saturday and picked up a bunch of fresh vegetables, so all I needed to pick up [...]

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Beef Bourguignon

I’ll admit it. After watching Julie & Julia, aside from being completely enamored with Julia Child, I had one thing on my mind – the beef bourguignon. I HAD to make it, and this past weekend, I had my chance. Hubby’s brother came to stay with us, so I had the perfect excuse to entertain [...]

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Sweet Pulled Pork Taco Salad

It might sound odd, but it was absolutely delicious. See, two nights ago I made pulled pork sandwiches – but even after we ate them, I still had about half the pulled pork left, which is about two pounds. Two pounds! I wasn’t really sure what to do with it, until I thought back to [...]

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