“Bluebarb” Jam
Posted by Tracy | Filed under canning
When I saw that this month’s Tigress Can Jam assignment was either rhubarb or asparagus, I had to laugh, since I had just canned rosemary-infused rhubarb jelly for last month’s assignment. I do love rhubarb though, so I decided to find a new and different way to use rhubarb for this month’s challenge. Fortunately for [...]
Tags: blueberry, canning, jam, rhubarb, tigresscanjam
Rosemary-Infused Rhubarb Jelly
Posted by Tracy | Filed under canning
At first when I saw that the Tigress’ Can Jam for this month was herbs, I was perplexed. I was imagining herbs by themselves in a jar, and I was wondering what I would ever do with them. However, I opened up one of my canning books and was leafing through it when I came [...]
Tags: canning, jelly, rhubarb, rosemary, tigresscanjam
Bev’s Pepper & Onion Sauce
Posted by Tracy | Filed under canning
Sliding in on the last day with my Tigress’ Can Jam assignment for this month like a true slacker, I give you this very easy to make pepper & onion sauce. However, I can’t take credit for this recipe – I got it from a close friend of mine who got it from her grandmother. [...]
Tags: canning, onion, pepper, tigresscanjam
Dilled Carrots
Posted by Tracy | Filed under canning
Okay, I’m not going to lie. When I saw that the theme for this month’s Tigress’ Can Jam was carrots, I was less than thrilled. But the truth is I’ve never pickled anything before, and this assignment gave me the little push I needed to learn how to do it. In that respect, it was [...]
Tags: canning, carrots, pickling, tigresscanjam
Meyer Lemon-Vanilla Bean Marmalade
Posted by Tracy | Filed under canning
Before I get to today’s post, I just wanted to give a heartfelt thank you to everyone who commented on my last post. It’s great to be part of such a fantastic blogging community – you are all so wonderful! This is my first post for the Tigress’ Can Jam, which I am very excited [...]
Tags: canning, lemon, tigresscanjam, vanilla
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