Meyer Lemon and Yogurt Meringue Tarts

This past weekend I had a little fun in the kitchen. My brother-in-law and his wife gave me some fun kitchen tools for Christmas, including these lovely quiche dishes and my personal favorite, a kitchen torch. I’ve been waiting for things to finally settle down after the holidays so that I could take them out [...]

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Garlic Scape and Tomato Tartlets

What the heck are garlic scapes, and what on Earth do I do with them?? Our CSA finally started up last week, and that’s exactly what I was thinking when we got a bunch of them in our share. In case you’re like me and you’ve never even seen them before, they’re the long green stalks [...]

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Fruit Tartlets

I made these fruit tartlets two years ago for Easter, and my sister and I both fell in love with them. I was going to make them again this year, but we ended up having more than enough dessert as it was. I had already bought all the fruit and the mini graham cracker crusts [...]

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Kiwi and Lemon Curd Tartlets

Even though I’m only a tiny bit Irish, I wanted to make something green to celebrate St. Patrick’s day today. I whipped up everything needed for these little tartlets over the weekend; one of the great things about them is that everything keeps well in the refrigerator until you’re ready to assemble and serve them. [...]

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Quiche Lorraine Tartlets

Almost a month ago now, I had some friends over for an afternoon of baking, movie watching, and chatting. We decided that we would make brunch together and then bake some bread. I really wanted to make quiche, but I didn’t want to make my mom’s quiche recipe since it makes two 9″ quiches, and [...]

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Rosemary Tomato Artichoke Tart

After being up for a few hours last Saturday morning, I was becoming very ravenous. I was tired of the usual stuff for breakfast though; I wanted something different. Something refreshing. I had just bought some fresh rosemary from the grocery store, and I also had tomatoes. And artichokes. And mozzarella and feta cheese. I [...]

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Summer Berry Cheesecake Tart

I make this tart every year around Memorial Day.  It’s the perfect light summer dessert!  It’s been so beautiful outside lately that I just couldn’t hold back any longer.  Here’s what you’ll need: Servings: 10 For the crust: 1 1/2 cups vanilla cookie crumbs 5 Tbsp butter For the filling: 8oz cream cheese, softened 1/3 [...]

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