Strawberry Frozen Yogurt

Last week, I finally used up all of the strawberries hubby and I got when we went strawberry picking. Since the strawberry sorbet went over so well, I decided to stick with the frozen dessert theme, so I made this basic, no-frills strawberry frozen yogurt. On a hot and humid day, it really hits the [...]

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Strawberry Sorbet

This past week, I was STILL looking for ways to use up the strawberries hubby and I got when we went strawberry picking. I received several suggestions, but I think it was Susan who suggested that I make strawberry sorbet. Since it had been on the hot side all week, I decided to go for [...]

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Strawberry-Rhubarb Pie

Of all the strawberry-rhubarb treats I’ve made so far this spring/summer, I still hadn’t made my favorite: strawberry-rhubarb pie. This time though, I made my own pie crust. Don’t get me wrong, I’ve made pie crust in the past, but it never seemed to come out that great…so, I had come to terms with picking [...]

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Strawberry Picking

Last weekend, hubby and I went strawberry picking. Almost every year we go apple picking, but somehow I’ve never been to pick strawberries before! It was a lot of fun… …and we left with 6 quarts of strawberries! Now, I just need to figure out what to do with them all…I think we’ve only made [...]

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Strawberry-Rhubarb Jam

A few days ago, one of my cooking friends gave me a whole bunch of rhubarb (I wish I had taken a picture of it, but I didn’t). I was pretty excited about it, even though I already have a growing rhubarb stash in my fridge. I froze a bunch of it, but I also [...]

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Strawberry-Rhubarb Shortcake

Now that I have a stockpile of rhubarb in my freezer, I just can’t help but come up with new things to do with it.  A couple days ago I was thinking about making strawberry shortcake, since I always do around Memorial Day, and it came to me.  Oh yes.  The rhubarb.  And let me [...]

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Summer Berry Cheesecake Tart

I make this tart every year around Memorial Day.  It’s the perfect light summer dessert!  It’s been so beautiful outside lately that I just couldn’t hold back any longer.  Here’s what you’ll need: Servings: 10 For the crust: 1 1/2 cups vanilla cookie crumbs 5 Tbsp butter For the filling: 8oz cream cheese, softened 1/3 [...]

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