Strawberry-Rhubarb Fool

It may be April Fool’s day, but I’m not fooling you with this delicious dessert – promise! One of my favorite things about April is that rhubarb, which happens to be one of my favorite things to bake with, begins trickling in at the farmer’s market as one of the first sure signs of spring’s [...]

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Strawberry-Vanilla Bean Jam

Last month, hubby and I went strawberry picking right at the beginning of strawberry season. We went for the first time last year, and I loved it so much that we decided to make it an annual thing. I wanted to pick a lot so that I could make jam since I’ve been canning like [...]

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Strawberry-Lemon Cheesecake Squares

Sometimes, you just have to make a sacrifice when you have things in your refrigerator you need to use up before they go bad. In this case, I had some strawberries that were on their last leg. I also had a lemon that had been around for a while, so my first thought was jam…but [...]

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Strawberry-Rhubarb Trifle with White Chocolate Mousse

I know, I just posted a rhubarb recipe…but I don’t think I can ever get sick of rhubarb. I enjoy it all on its own, but I also love the classic pairing of strawberry and rhubarb; strawberry-rhubarb pie is one of my all-time favorite desserts to make each spring. This time, while I was definitely craving [...]

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Fruit Tartlets

I made these fruit tartlets two years ago for Easter, and my sister and I both fell in love with them. I was going to make them again this year, but we ended up having more than enough dessert as it was. I had already bought all the fruit and the mini graham cracker crusts [...]

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Jamba Juice Strawberries Wild Smoothie, My Way

When hubby and I travel, we often find ourselves in the vicinity of a Jamba Juice. Of course, we always have to go, since we both love their smoothies and wish that Jamba Juice would get their act together and open up a shop near us! Alas, they have yet to grant our request, so when [...]

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Verry Berry Pie

Earlier this month (or late last month? I can’t remember), Bridget over at Bake at 350 ran a poll to see how many people would be interested in a “Flavor of the Month” event. You can read the details here, but basically, a theme will be chosen each month – but after that, you can [...]

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