Shrimp & Grits
Posted by Tracy | Filed under dinner
As you can probably tell from my last post, right now I’m heavy into foods that take me to a place that’s far away from the cold and snow (seriously, is it spring yet?). I’ve been daydreaming about warm weather, and Southern food naturally fits right into my daydreams of stepping outside into 70 degree [...]
Tags: bacon, grits, shrimp, Southern
Szechwan Shrimp
Posted by Tracy | Filed under dinner
Or is it Szechuan? I’ve seen both ways of spelling it, so I’m not sure which way is correct. In any case, I made this a couple weeks ago, but due to the cake craziness and the fact that you absolutely NEEDED to try this tart, I hadn’t gotten around to posting about it yet. This [...]
Garlic-Butter Seafood Pasta
Posted by Tracy | Filed under dinner
Sometimes I’m in the mood for seafood, but I don’t really want to spend a lot of time or money on a fancy dinner. So, I created this simple dish to satisfy my craving! Here’s what you’ll need: 8-16 oz cooked frozen shrimp, thawed 7-14 oz crab-flavored seafood, fully cooked 1 stick butter 3 cloves [...]
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