Mac & Beer Cheese

Remember that mac & beer cheese that I mentioned we had at Stone Brewery during our stay in San Diego? And how I promised I’d be recreating it at home? Well, this is its moment of pure, cheesy goodness. After a lot of research and a fair bit of tweaking, I’ve come up with a [...]

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Sausage, Kale, and White Bean Soup

First, I just wanted to thank you for your comments on my last post – I’ve really enjoyed reading about all your food-related goals for the year! It’s exciting to see that many of us have similar ones, and I’m looking forward to hearing about all your successes. Here’s to a prosperous and fruitful new [...]

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Jambalaya

I can’t remember the last time I went out for some good Creole food. There’s even a popular New Orleans restaurant that’s pretty close by, but for one reason or another I’ve still never been there. So, one night I decided to take matters into my own hands and make jambalaya. To my surprise, it [...]

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Sausage and Mushroom Risotto

Since I am currently between jobs, my sister is coming to stay with us all next week during her winter break. I can’t wait! Not only will she get to play with our new puppy who came home yesterday, but we’re looking forward to getting in lots of time in the kitchen. One of the [...]

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Stuffed Zucchini Slices

We’ve received a good amount of zucchini from our CSA this year, but I think they’ve finally been supplanted this week by fall squashes like butternut and acorn for the remainder of the season. I’ve enjoyed cooking with all the zucchini we received though, especially my lemon pasta with zucchini and feta (which is one of my [...]

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