Rosemary and White Cheddar Biscuits

I know I’ve said this before, but I find Pinterest totally addicting. From food (of course) to DIY and crafts to beautiful homes and cute outfits, I can easily lose a good 45 minutes on a few too many clicks of the “See More Pins” button. My problem is that I keep adding projects to [...]

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Rosemary Garlic Bread

This is by far one of the best breads I’ve ever eaten. Rosemary is my all-time favorite herb, so when I saw this recipe for rustic rosemary garlic bread from Katie of goodLife {eats}, I knew I wouldn’t be able to resist making it. Rather than using a food processor though, I did all the work by [...]

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Roasted Butternut Squash Pizza

This recipe is adapted from Maria over at Two Peas and Their Pod. I didn’t change much, since pretty much everything about it had my mouth watering! When she posted it last year, I immediately bookmarked it and added it to my “to-try” list. My only regret is that I waited so long to make [...]

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Rosemary-Infused Rhubarb Jelly

At first when I saw that the Tigress’ Can Jam for this month was herbs, I was perplexed. I was imagining herbs by themselves in a jar, and I was wondering what I would ever do with them. However, I opened up one of my canning books and was leafing through it when I came [...]

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Rosemary and Roasted Red Pepper Fougasse

One of the recipes that’s always been in the back of my mind to try after purchasing my copy of Artisan Bread in Five Minutes a Day and falling in love with the no-knead way of making bread is this one: the roasted red pepper fougasse. However, I’ve always been too busy making regular sandwich loaves [...]

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