“Bluebarb” Jam
Posted by Tracy | Filed under canning
When I saw that this month’s Tigress Can Jam assignment was either rhubarb or asparagus, I had to laugh, since I had just canned rosemary-infused rhubarb jelly for last month’s assignment. I do love rhubarb though, so I decided to find a new and different way to use rhubarb for this month’s challenge. Fortunately for [...]
Tags: blueberry, canning, jam, rhubarb, tigresscanjam
Strawberry-Rhubarb Trifle with White Chocolate Mousse
Posted by Tracy | Filed under desserts & sweets
I know, I just posted a rhubarb recipe…but I don’t think I can ever get sick of rhubarb. I enjoy it all on its own, but I also love the classic pairing of strawberry and rhubarb; strawberry-rhubarb pie is one of my all-time favorite desserts to make each spring. This time, while I was definitely craving [...]
Tags: rhubarb, strawberry, white chocolate
Rhubarb Pâte de Fruit
Posted by Tracy | Filed under desserts & sweets
In case you haven’t noticed, I’m a little bit obsessed with rhubarb. Aside from its wonderful tartness and the fact that I can bake with it as though it’s a fruit even though it’s a vegetable, I love it because it means spring is here in full force. I’ve come to realize that I also [...]
Tags: rhubarb
Rosemary-Infused Rhubarb Jelly
Posted by Tracy | Filed under canning
At first when I saw that the Tigress’ Can Jam for this month was herbs, I was perplexed. I was imagining herbs by themselves in a jar, and I was wondering what I would ever do with them. However, I opened up one of my canning books and was leafing through it when I came [...]
Tags: canning, jelly, rhubarb, rosemary, tigresscanjam
Rhubarb Crumble
Posted by Tracy | Filed under desserts & sweets
Over the weekend, I was looking for something to do with the rhubarb I had left over from when I made rhubarb tian for the Daring Baker challenge. I was thinking about pie; they’re normally easy for me to whip up, since I usually make several pie crusts at once and freeze them so that I [...]
Tags: rhubarb
