Rhubarb and Yogurt Belgian Waffles
Posted by Tracy | Filed under breakfast & brunch
The weather here has finally turned, and I couldn’t be happier…and, the last couple days, it has been uncharacteristically gorgeous outside with temperatures in the low 70s – crazy for April! We didn’t miss a beat enjoying it, either…we took walks outside, made hamburgers and grilled them, and I of course did one of my [...]
Strawberry-Rhubarb Fool
Posted by Tracy | Filed under desserts & sweets
It may be April Fool’s day, but I’m not fooling you with this delicious dessert – promise! One of my favorite things about April is that rhubarb, which happens to be one of my favorite things to bake with, begins trickling in at the farmer’s market as one of the first sure signs of spring’s [...]
Tags: rhubarb, strawberry
“Bluebarb” Jam
Posted by Tracy | Filed under canning
When I saw that this month’s Tigress Can Jam assignment was either rhubarb or asparagus, I had to laugh, since I had just canned rosemary-infused rhubarb jelly for last month’s assignment. I do love rhubarb though, so I decided to find a new and different way to use rhubarb for this month’s challenge. Fortunately for [...]
Tags: blueberry, canning, jam, rhubarb, tigresscanjam
Strawberry-Rhubarb Trifle with White Chocolate Mousse
Posted by Tracy | Filed under desserts & sweets
I know, I just posted a rhubarb recipe…but I don’t think I can ever get sick of rhubarb. I enjoy it all on its own, but I also love the classic pairing of strawberry and rhubarb; strawberry-rhubarb pie is one of my all-time favorite desserts to make each spring. This time, while I was definitely craving [...]
Tags: rhubarb, strawberry, white chocolate
Rhubarb Pâte de Fruit
Posted by Tracy | Filed under desserts & sweets
In case you haven’t noticed, I’m a little bit obsessed with rhubarb. Aside from its wonderful tartness and the fact that I can bake with it as though it’s a fruit even though it’s a vegetable, I love it because it means spring is here in full force. I’ve come to realize that I also [...]
Tags: rhubarb
Rosemary-Infused Rhubarb Jelly
Posted by Tracy | Filed under canning
At first when I saw that the Tigress’ Can Jam for this month was herbs, I was perplexed. I was imagining herbs by themselves in a jar, and I was wondering what I would ever do with them. However, I opened up one of my canning books and was leafing through it when I came [...]
Tags: canning, jelly, rhubarb, rosemary, tigresscanjam
Rhubarb Crumble
Posted by Tracy | Filed under desserts & sweets
Over the weekend, I was looking for something to do with the rhubarb I had left over from when I made rhubarb tian for the Daring Baker challenge. I was thinking about pie; they’re normally easy for me to whip up, since I usually make several pie crusts at once and freeze them so that I [...]
Tags: rhubarb
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