Rustic Rhubarb Galette

Anyone else out there hosting Easter this year? We host every year, and while it’s always a lot of fun, it’s also a bit of work, too. Right now I seem to have gotten behind on my to-do list, so I’m hoping that today I’ll be able to catch up. In the meantime, I’m leaving [...]

Tags: ,

No-Bake Biscoff Cream Pie

I think this may have been the easiest pie I’ve ever made. Adapted from my no-bake SunButter cream pie, the biggest change (aside from swapping out the SunButter for Biscoff spread, of course) is that I left out the powdered sugar since the Biscoff spread itself is so sweet already…and so, that’s all the filling [...]

Tags: ,

Chocolate Banana Cream Pie

Ever since Thanksgiving when I made a banana cream pie for my dad, I’ve had my mind on a version that includes chocolate since I love the chocolate-banana combo, especially in smoothies. I adapted this recipe from the one I used to make coconut cream pie. The resulting pie is luscious and creamy, and with [...]

Tags: , ,

Buffalo Chicken Pot Pies

Even though I’m taking a little vacation from blogging for the next few weeks, I had to share a recipe today that I’ve fallen in love with, just in time for your Super Bowl festivities this weekend. I’m sure by now you’ve noticed that I love all things buffalo chicken, and these hot and spicy [...]

Tags: ,

Coconut Cream Pie

I’m a little sad that Pie Week is over already; I feel like I was just getting started! All good things must come to an end though, especially since our Thanksgiving guests are also going to want to enjoy dinner along with all of these pies. I actually made this last pie for my dad, [...]

Tags: ,


Subscribe

Twitter

Sugarcrafter on Flickr

Sugarcrafter on Flickr
Food Fanatic Contributor
KCup Ambassador