Stuffed Pepper Soup
Posted by Tracy | Filed under dinner
This soup is the result of a few different inspirations. Partly because it’s fall and it’s the season for soup and chili, partly because I’ve been craving Mexican and other spicy foods lately…and partly because I’m always on the lookout for great new slow-cooker recipes. This little experiment happens to be one of my new [...]
Tags: pepper, slow-cooker
Saffron and Red Pepper Risotto
Posted by Tracy | Filed under dinner, soups, salads, & sides
Saffron isn’t something that I pick up often due to its price tag, but when I do, I like to cook things that show off the flavor of this delicate spice. I have trouble finding it at my grocery store, so I was lucky to snag some at a World Market when we visited family [...]
Bacon-Wrapped Jalapeños
Posted by Tracy | Filed under appetizers
I’m sure you’ve seen some variation of these already, but I just couldn’t help but share them since they’re so easy to make – you literally only need three ingredients! You can make them more fancy if you want, but I love the simplicity of them the way they are. I usually roast them in [...]
Bev’s Pepper & Onion Sauce
Posted by Tracy | Filed under canning
Sliding in on the last day with my Tigress’ Can Jam assignment for this month like a true slacker, I give you this very easy to make pepper & onion sauce. However, I can’t take credit for this recipe – I got it from a close friend of mine who got it from her grandmother. [...]
Tags: canning, onion, pepper, tigresscanjam
