Homemade Pop-Tarts

Ever since I made the happy discovery that I can eat nutella, a whole new world has opened up to me. From nutella on a lightly toasted bagel, to nutella cookies, to my latest obsession, these homemade Pop-Tarts. I grew up eating Pop-Tarts; as a kid, they were the perfect portable breakfast or snack. Even [...]

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Orange Cheese Danish Pastry

I think I’ve mentioned once or twice that making more involved breakfasts is one of my favorite weekend activities. So, when the nice people at Sargento asked me to if I’d like to try out one of the recipes from their site and I came across this one for an orange cheese danish pastry, I [...]

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Leek and Prosciutto Puff Pastries

In addition to all of the lovely goodies that everyone brought to the Big Summer Potluck, we were also given a few products to sample, including some amazingly creamy goat cheese. There happened to be some left over at the end of the day, so our hostesses generously gave it to us to take home…and [...]

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Puff Pastry Plum Tartlets

As summer rolls on, we’re continuing to take full advantage of the bounty of fruits and vegetables available. I’ve been jamming (and yes, even pickling) like crazy, using the vegetables we get from our CSA to create fresh summer meals, and of course baking up delicious treats with whatever kind of fruit I can get [...]

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Apple Strudel

This is my last installment of What To Do With All That Leftover Puff Pastry. Promise. Because even though I’ve discovered that I really enjoy making (and eating) puff pastry, it’s definitely one of those “once in a while” kind of treats. There’s really nothing fancy about this strudel; it’s a very basic one that [...]

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