Brussels Sprouts with Garlic, Onion, and Bacon

I don’t remember ever eating brussels sprouts as a kid. When I first started to cook, whenever I thought of brussels sprouts, I always thought of the kind you get in the frozen section of the grocery store…and boiling them up for dinner just never sounded like a good idea to me. But when I [...]

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Bev’s Pepper & Onion Sauce

Sliding in on the last day with my Tigress’ Can Jam assignment for this month like a true slacker, I give you this very easy to make pepper & onion sauce. However, I can’t take credit for this recipe – I got it from a close friend of mine who got it from her grandmother. [...]

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Gratin de Pommes de Terre et Saucisson

One more Thanksgiving post before I get on to the Christmas stuff – promise! But this dish was just too good not to share. I made this as a side for our Thanksgiving feast, because I didn’t want to make a green bean casserole. Now don’t me wrong, I love a good green bean casserole…but [...]

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Zucchini and Onion Quesadillas

As I mentioned in this post, I’ll be blogging Thanksgiving recipes every day from Saturday through Thanksgiving Day. Tomorrow I was going to start things off with an appetizer, and then Sunday I was going to move on to some sides. Well, I decided that just one appetizer wasn’t enough, so I’m getting started a [...]

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Green Onion Garlic Cheddar Biscuits

These biscuits are wonderful because they’re fluffy yet hearty, homemade yet quick to make, and very, very versatile – you can pretty much put anything in them that you want! Don’t like green onions? Try chives or rosemary. Want them for breakfast? Throw in some bacon and a little maple syrup. I love ‘em because [...]

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