Maple Scones with Maple Glaze

I think scones are one of my favorite breakfast foods to make, as evidenced by the many scone recipes already on my blog. This week they’ve been particularly good since my sister is staying with me; they made for an easy breakfast that I baked up a few mornings ago, and since then we’ve been [...]

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Maple Pumpkin Fudge

Now that fall is officially here, at least weather-wise, I’m excited to get right to one of my favorite fall activities – baking with pumpkin. To me, there’s nothing better than a lazy autumn Sunday full of football, something bubbling away in the crockpot, and a few hours to bake up some delicious pumpkin treats. [...]

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Maple Butterscotch Cookies

When I was making my grocery list a few weeks ago, I realized that I was almost out of cloves…and since it’s the season for all things pumpkin, I knew I needed to remedy that immediately. However, the tiniest, cheapest container of cloves at my usual grocery store was $7, and there was no way I was [...]

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Apple Maple Butter

I mentioned in my turnover post that I’d be posting soon about the maple applesauce I used to fill some of them (as well as my vols-au-vents), so here it is! Michelle at Big Black Dogs was twittering about her apple maple butter recipe last week, and it sounded so amazingly good that I just knew I [...]

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Maple & Brown Sugar “Macarons”

Well, I just couldn’t help myself. Despite the fact that I’m allergic to peanuts/nuts, I really wanted to try my hand at macarons. I asked Susan, who had just made these, if there was any possible substitute for the almonds required in making macarons. She even asked Helen, the macaron queen herself! But alas, the [...]

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