Lemon Pasta with Zucchini and Feta

A couple nights ago when hubby wasn’t going to be home for dinner, I decided to take the opportunity to satisfy my craving for a “girly” dish. I had just returned from picking up our CSA and had an armload of fresh vegetables and herbs, so I wanted to incorporate as many of them as [...]

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Strawberry-Lemon Cheesecake Squares

Sometimes, you just have to make a sacrifice when you have things in your refrigerator you need to use up before they go bad. In this case, I had some strawberries that were on their last leg. I also had a lemon that had been around for a while, so my first thought was jam…but [...]

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Kiwi and Lemon Curd Tartlets

Even though I’m only a tiny bit Irish, I wanted to make something green to celebrate St. Patrick’s day today. I whipped up everything needed for these little tartlets over the weekend; one of the great things about them is that everything keeps well in the refrigerator until you’re ready to assemble and serve them. [...]

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Delicate Meyer Lemon Squares

I don’t know about you, but it’s practically summer here in upstate NY. We have temperatures in the mid-forties, and best of all, sunshine! The nice weather is definitely putting me in the mood for spring food. Today, I am very excited to be guest posting for Jen over at her lovely site, How To: Simplify. [...]

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Lemon-Vanilla Marmalade

Before I get to today’s post, I just wanted to give a heartfelt thank you to everyone who commented on my last post. It’s great to be part of such a fantastic blogging community – you are all so wonderful! This is my first post for the Tigress’ Can Jam, which I am very excited [...]

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