Rosemary-Infused Rhubarb Jelly
Posted by Tracy | Filed under canning
At first when I saw that the Tigress’ Can Jam for this month was herbs, I was perplexed. I was imagining herbs by themselves in a jar, and I was wondering what I would ever do with them. However, I opened up one of my canning books and was leafing through it when I came [...]
Tags: canning, jelly, rhubarb, rosemary, tigresscanjam
Pumpkin Butter, Pomegranate Jelly, and Apple-Cinnamon Jam
Posted by Tracy | Filed under canning
Aside from the homemade vanilla extract, probably my favorite items in mine and hubby’s homemade Christmas gift baskets were our butters, jellies, and jams. From left to right in the picture, we made pumpkin butter, pomegranate jelly and apple-cinnamon jam. It was my first time canning with my new water bath canner, and I had [...]
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