“Bluebarb” Jam
Posted by Tracy | Filed under canning
When I saw that this month’s Tigress Can Jam assignment was either rhubarb or asparagus, I had to laugh, since I had just canned rosemary-infused rhubarb jelly for last month’s assignment. I do love rhubarb though, so I decided to find a new and different way to use rhubarb for this month’s challenge. Fortunately for [...]
Tags: blueberry, canning, jam, rhubarb, tigresscanjam
Chocolate Chip Jam Bars
Posted by Tracy | Filed under desserts & sweets
I made these bars last week when we had some friends over, and I still can’t get them out of my head (ask my husband, I’ve wanted to make them again every day this week). The chocolate is so rich and creamy, and the cookie dough has an almost nutty quality when paired with the [...]
Pumpkin Butter, Pomegranate Jelly, and Apple-Cinnamon Jam
Posted by Tracy | Filed under canning
Aside from the homemade vanilla extract, probably my favorite items in mine and hubby’s homemade Christmas gift baskets were our butters, jellies, and jams. From left to right in the picture, we made pumpkin butter, pomegranate jelly and apple-cinnamon jam. It was my first time canning with my new water bath canner, and I had [...]
Tags: apple, canning, jam, jelly, pomegranate, pumpkin
Strawberry-Rhubarb Jam
Posted by Tracy | Filed under breads & pastries, breakfast & brunch, desserts & sweets
A few days ago, one of my cooking friends gave me a whole bunch of rhubarb (I wish I had taken a picture of it, but I didn’t). I was pretty excited about it, even though I already have a growing rhubarb stash in my fridge. I froze a bunch of it, but I also [...]
Tags: bread, jam, muffins, rhubarb, strawberry
