Bourbon Cherry Jam

I can’t believe summer is nearly half-over, and this is the first canning recipe I’ve posted this year. To be fair though, the learning curve on starting a new business is a little steep, and I’ve had my hands full forming relationships with local farms, attending two farmers markets each week – one of which [...]

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Raspberry-Cherry Jam and National Can-It-Forward Day

Even though this post was supposed to go up yesterday (I’m not going to get into the issues with my host again, but if you follow me on Twitter, you can read about the whole saga), I’m still declaring it to be “canning week” here on Sugarcrafter, and I couldn’t be more excited. Have you [...]

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Strawberry & Wine Jam

I hope you all had a happy and safe 4th of July! It took a little longer than usual this year, but strawberry season finally arrived. As soon as we could, my baking friend Becky and I headed out to a local you-pick place, where we both picked a ton of berries – if you [...]

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Pear-Apple Jam

This month’s Tigress Can Jam theme was apples, pears, and quinces…and since I had just seen pears at the grocery store around the time I read the announcement, I thought it was a great pick for November. I have to admit that I’ve never seen a quince at the store before, much less eaten one [...]

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Sweet Cherry Jam

Just in time for summer, this month’s Tigress Can Jam challenge was berries, and I couldn’t have been more excited about it. I’ve been canning berries like crazy lately, but this sweet cherry jam is my favorite so far. Ironically, I think the cinnamon and cardamom (along with the bit of rum), which I really associate [...]

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