Indian Butter Chicken with Basmati Rice

For Christmas this year I received several cookbooks, one of which is all about Indian cuisine. While hubby and I both love Indian food, the problem is that I only know how to make three dishes – naan, chana masala, and this Indian butter chicken I found on Tasty Kitchen and adapted to suite our tastes. Though [...]

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Kohlrabi Curry

Last Monday, when I went to pick up my second CSA of the year, one of the farm owners was telling me and another shareholder about the kohlrabi she planted this year. She also mentioned that she’d like to have a section on the farm’s blog to feature recipes from the shareholders that they come up with [...]

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Chana Masala

Since I already posted about naan this week, I figured I’d take the opportunity to share something that you can serve along with it. When a good friend and I were planning a big Indian food night a few months ago (my first time cooking Indian), she sent along this recipe that she got from [...]

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Naan

Indian food, like Chinese and Thai, has always been something I’ve had to avoid due to my peanut allergy. (I’ve had more than one experience with “allergy safe” Chinese restaurants that didn’t turn out so well.) I often cook Chinese dishes at home though, and this past year I’ve cooked several Indian dishes at home [...]

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