Daring Baker Challenge: Baked Alaska

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a [...]

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Pumpkin Ice Cream

With the summer winding down and cooler weather beginning to arrive, I finally decided it was time to get out my ice cream maker and make some ice cream. Why it took me this long I’m not really sure, although perhaps it had something to do with my newfound addiction to canning everything in sight. In [...]

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Daring Baker Challenge: Swiss Swirl Ice Cream Cake

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. I have to admit, [...]

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Vanilla Bean Ice Cream

When I started thinking about Thanksgiving desserts, I knew that ice cream had to be on the list. Instead of picking up a carton like I usually do though, I decided I wanted to make my own. Or to be more accurate, Dorie Greenspan’s. Her vanilla ice cream is out of this world – in [...]

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Cinnamon Spice Ice Cream

Oh, cinnamon spice ice cream. Where have you been all my life? I happened upon it randomly; on my second attempt at making macarons for last month’s Daring Baker challenge, I decided I was NOT going to waste any more egg yolks. Sure, I always try to use them up, even if it’s something simple [...]

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Espresso Ice Cream

Sorry about the lack of baking posts lately, but it finally turned summer in New York so I’ve been reluctant to turn on the oven if I don’t absolutely have to. On top of that, our air conditioning is broken. It turns on and off as it pleases, leaving us at its mercy the ONE [...]

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