Feb 3, 2010
As you can probably tell from my last post, right now I’m heavy into foods that take me to a place that’s far away from the cold and snow (seriously, is it spring yet?). I’ve been daydreaming about warm weather, and Southern food naturally fits right into my daydreams of stepping outside into 70 degree weather and enjoying the sunshine. I absolutely loved this dish; it was flavorful and the gravy wasn’t too heavy. Hubby liked it too, although he ate it with spaghetti instead of the grits. Serve it up with some hushpuppies for a perfect Southern feast…it’ll help remind you that warmer days are on their way!
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