Garlic Scape and Tomato Tartlets
Posted by Tracy | Filed under breakfast & brunch
What the heck are garlic scapes, and what on Earth do I do with them?? Our CSA finally started up last week, and that’s exactly what I was thinking when we got a bunch of them in our share. In case you’re like me and you’ve never even seen them before, they’re the long green stalks [...]
Green Onion Garlic Cheddar Biscuits
Posted by Tracy | Filed under breads & pastries
These biscuits are wonderful because they’re fluffy yet hearty, homemade yet quick to make, and very, very versatile – you can pretty much put anything in them that you want! Don’t like green onions? Try chives or rosemary. Want them for breakfast? Throw in some bacon and a little maple syrup. I love ‘em because [...]
Tags: biscuits, cheese, garlic, onion
Garlic Parmesan Salmon with Wild Rice
Posted by Tracy | Filed under dinner
Another busy weekend, although most of it was spent around the house due to the weather. In my opinion though, when it’s rainy and grey outside, the best thing to do is bake – and that I did. I love this dish because it’s so simple, but also because of how tender the salmon is. [...]
Garlic-Butter Seafood Pasta
Posted by Tracy | Filed under dinner
Sometimes I’m in the mood for seafood, but I don’t really want to spend a lot of money on a fancy dinner. So, I created this simple dish to satisfy my craving! Servings: 4 8-16 oz cooked frozen shrimp, thawed 14 ounces cooked crab-flavored seafood (or “imitation crab meat”) 1/2 stick butter 3 cloves minced [...]
