Hot Fudge Pudding Cake

This month’s Flavor of the Month theme was chocolate, which I thought was perfect for February (and well, I thought it was perfect anyway because I love chocolate)! I wanted to share a recipe that I adapted from one I found on Hershey’s website a couple years ago, because whenever I’ve served it, it’s always [...]

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Pina Colada Cupcakes

When I saw that this month’s Flavor of the Month theme was “boozy,” I decided that I wanted to bake something sweet with an addition of rum. My first thought was buttered rum bread, but unfortunately that turned out to be a big fail, both in texture and in taste. So, I started over with [...]

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Gingerbread Cookies

Well, I thought this month’s Flavor of the Month was going up today, but I guess I am a little late since it went up yesterday. In any case, here are the many gingerbread cookies I made using my leftover dough from the Daring Baker challenge this month (you can find the recipe and instructions [...]

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Cracked Wheat Rolls

I was so excited when Bridget announced that the theme for this month’s Flavor of the Month would be traditions – the perfect theme for Thanksgiving! I decided that since I was hosting Thanksgiving for my family this year, I’d make my mother-in-law’s cracked wheat rolls so that I could also bring a little of [...]

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#GreatHallowTweet – Pumpkin Cupcakes

Happy Halloween! My final post for the #GreatHallowTweet bloghop also doubles as my post for this month’s Flavor of the Month, which is pumpkin. So, I give you these pumpkin cupcakes, all dressed up for Halloween! I took a tray of these to work on Thursday, and they were gone in an instant. You can [...]

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