Baked Meyer Lemon Doughnuts

Remember my last post about trying to beat the winter blues? Well, my citrus kick didn’t end there. In fact, since we’re enjoying a beautiful 45 degree day today, it’s practically summer here – so, I decided to dive right into spring cleaning a little early. In the midst of all of my cleaning and [...]

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Fair Trade Chocolate Coffee Glazed Doughnuts and a Giveaway

Now that we’re into October, it’s that time again – time to celebrate National Fair Trade month! In case you haven’t heard of Fair Trade USA, they are the leading third-party certifier of Fair Trade products here in the US. They audit companies and their international suppliers to guarantee compliance with Fair Trade policies, provide farming [...]

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Pumpkin Spice Doughnut Muffins

I don’t care that it was 92 degrees outside yesterday, nor that the heat wave continues today – my oven has continued to operate in full force, and it’s been baking up all things pumpkin. Fortunately, after today the weather should resume with much cooler temperatures – which is fine by me! While I was [...]

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Baked Chocolate Glazed Doughnuts

Of all the baked doughnuts I’ve made so far using my doughnut pan, I think these are my favorite. It could just be that I’ve been on a chocolate kick lately, but something about these rich, double-glazed doughnuts really hit the spot. Or, maybe it’s because they remind me of the ones I used to [...]

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Baked Apple Cider Doughnuts with Green Mountain Naturals Hot Apple Cider and Salted Caramel Glaze

I realized the other day that I really don’t use my doughnut pan enough…so, I decided that for this month’s Keurig K-Cup Ambassador post, I would do something a little different. Green Mountain Naturals sent out samples of their hot apple cider K-Cups now that the weather has turned a little cooler, so I decided [...]

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