Daring Baker Challenge: Pumpkin Pie Crostata Bars
Posted by Tracy | Filed under desserts & sweets
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. I was happy when I [...]
Tags: daring baker, pumpkin
Daring Baker Challenge: Baked Pumpkin Doughnuts
Posted by Tracy | Filed under desserts & sweets
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. When I saw that this month’s Daring Baker challenge was doughnuts, I was absolutely thrilled! After falling [...]
Tags: daring baker, doughnut, pumpkin
Daring Baker Challenge: Decorated Sugar Cookies
Posted by Tracy | Filed under desserts & sweets
The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. I have to admit, this month’s Daring Baker challenge had me shaking in my oven mitts. I’ve attempted decorated cookies once before, [...]
Tags: cookie, daring baker
Daring Baker Challenge: Baked Alaska
Posted by Tracy | Filed under desserts & sweets
The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a [...]
Tags: daring baker, ice cream, pumpin
Daring Baker Challenge: Swiss Swirl Ice Cream Cake
Posted by Tracy | Filed under desserts & sweets
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. I have to admit, [...]
Tags: chocolate, daring baker, ice cream
