Spiced & Spirited Cranberry Sauce

Today, you can find me over at Food Fanatic getting ready for Thanksgiving with this recipe for Spiced & Spirited Cranberry Sauce! Have a fantastic weekend!

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Cranberry-Pear Crumble

Now that November is here, my holiday cooking and baking plans are in full swing. I have lists of Thanksgiving sides and desserts I want to try out for the main event this year, and I’m looking forward to posting about the keepers. I’ve even been jotting down some ideas for Christmas cookies already, which [...]

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Cranberry Chutney

I can’t believe that this is the end of the Tigress Can Jam! It seems like only yesterday I was canning lemon-vanilla marmalade and beginning my year-long adventure in learning how to preserve my own fruits and vegetables. I have to say I’ve loved every minute of it, and I’ve learned a lot as well. [...]

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Cranberry Sauce (Canned)

Last year for Thanksgiving, I made fresh cranberry sauce for the first time and absolutely fell in love with it. Not only was it surprisingly easy to make, but it’s extremely versatile, and I love that you can make it several days ahead of time and store it in the refrigerator so it’s one of [...]

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Cranberry Scones

I’ve been loving the fact that fresh cranberries are available right now, so I’ve been looking for reasons to bake and cook with them. A couple weekends ago, we had one of those rare weekends where we didn’t have much going on, so I decided to make hubby and I a nice breakfast. I realized [...]

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