Cranberry Chutney

I can’t believe that this is the end of the Tigress Can Jam! It seems like only yesterday I was canning lemon-vanilla marmalade and beginning my year-long adventure in learning how to preserve my own fruits and vegetables. I have to say I’ve loved every minute of it, and I’ve learned a lot as well. [...]

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Cranberry Sauce (Canned)

Last year for Thanksgiving, I made fresh cranberry sauce for the first time and absolutely fell in love with it. Not only was it surprisingly easy to make, but it’s extremely versatile, and I love that you can make it several days ahead of time and store it in the refrigerator so it’s one of [...]

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Cranberry Scones

I’ve been loving the fact that fresh cranberries are available right now, so I’ve been looking for reasons to bake and cook with them. A couple weekends ago, we had one of those rare weekends where we didn’t have much going on, so I decided to make hubby and I a nice breakfast. I realized [...]

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Cranberry Madeleines

When I saw fresh cranberries at the grocery store this week, I quickly tossed a couple bags into my cart. I wasn’t expecting to see them on the shelves for another few weeks, so I’m excited to start baking with them a little early this year. One of my favorite things to make with them [...]

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Cranberry Bread

When I first saw this bread on A Bowl of Mush, it immediately went on my “to make” list. I had just made my cranberry coffee cake and I had fresh cranberries on the brain! I ended up making it as part of our homemade Christmas gift baskets, so I didn’t have any myself, but [...]

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Cranberry Sandies

I’ve been searching around for a few new Christmas cookies to try this season, and in my search I came upon a few recipes for pecan sandies. I can’t eat pecans though since I’m allergic to peanuts/nuts, so I decided that in my own recipe, I’d substitute dried, chopped cranberries – hence, cranberry sandies. I [...]

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Cranberry Sauce

It’s just not Thanksgiving without the cranberry sauce. However, this is my first year making real cranberry sauce. You know, instead of the can-shaped stuff I grew up on that you can slice, and which makes that “schloop!” sound when it pops out of the can and on to a plate. This year, since it’s [...]

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