Fillmore Container Jar Review and Giveaway

If you follow me over at my business blog, you may have seen me mention that I’m going to be working with a jar distributor this year. That distributor is none other than Fillmore Container, and I’m very excited to be working with them! As luck would have it, I saw a link to them [...]

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Brandied Apple Preserves

I’m trying to slack a little less at posting preserving recipes, especially since before my bourbon cherry jam recipe, the last preserving recipe I posted was for unsweetened applesauce, which was last fall…yikes. I’ve already made my excuses though, so hopefully you’ll bear with me! Rest assured that there’s always plenty of canning going on around here, [...]

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Bourbon Cherry Jam

I can’t believe summer is nearly half-over, and this is the first canning recipe I’ve posted this year. To be fair though, the learning curve on starting a new business is a little steep, and I’ve had my hands full forming relationships with local farms, attending two farmers markets each week – one of which [...]

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Unsweetened Applesauce

Despite my obvious love for all things pumpkin this time of year, I can’t forget another sweet star of autumn – the apple. Having never made my own applesauce before, this year it became top priority on my ever-growing list of things to preserve. I’m really not sure what I’ve been waiting for, either! It [...]

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Sweet & Spicy Zucchini Relish for National Can-It-Forward Day

The first time I pickled something, I swore up and down that I would never do it again. Sure, the dilled carrots I made came out okay, and it was fun to learn how to pickle. But my entire house smelled of vinegar for days, and once I finally popped open the one jar I [...]

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