Unsweetened Applesauce
Posted by Tracy | Filed under canning
Despite my obvious love for all things pumpkin this time of year, I can’t forget another sweet star of autumn – the apple. Having never made my own applesauce before, this year it became top priority on my ever-growing list of things to preserve. I’m really not sure what I’ve been waiting for, either! It [...]
Sweet & Spicy Zucchini Relish for National Can-It-Forward Day
Posted by Tracy | Filed under canning
The first time I pickled something, I swore up and down that I would never do it again. Sure, the dilled carrots I made came out okay, and it was fun to learn how to pickle. But my entire house smelled of vinegar for days, and once I finally popped open the one jar I [...]
Tags: canning, pickling, zucchini
Raspberry-Cherry Jam and National Can-It-Forward Day
Posted by Tracy | Filed under canning
Even though this post was supposed to go up yesterday (I’m not going to get into the issues with my host again, but if you follow me on Twitter, you can read about the whole saga), I’m still declaring it to be “canning week” here on Sugarcrafter, and I couldn’t be more excited. Have you [...]
Tags: canning, cherry, jam, raspberry
Strawberry & Wine Jam
Posted by Tracy | Filed under canning
I hope you all had a happy and safe 4th of July! It took a little longer than usual this year, but strawberry season finally arrived. As soon as we could, my baking friend Becky and I headed out to a local you-pick place, where we both picked a ton of berries – if you [...]
Tags: canning, jam, strawberry
Grapefruit Cherry Marmalade
Posted by Tracy | Filed under canning
The busiest time of the year for canning is almost upon us, and I couldn’t be more excited! Even though we’re still a few months away from berries being in season here in upstate NY, which I love to use to make jams and jellies, the local markets are already beginning to carry a larger [...]
Tags: canning, grapefruit
Blood Orange Marmalade
Posted by Tracy | Filed under canning
When I saw blood oranges hit the shelves a few weeks ago, all I could think about was making marmalade. Since I became addicted to canning last year, I like to make at least one batch of preserves every month so that I have lots of goodies both to last us through the winter and [...]
Cranberry Chutney
Posted by Tracy | Filed under canning
I can’t believe that this is the end of the Tigress Can Jam! It seems like only yesterday I was canning lemon-vanilla marmalade and beginning my year-long adventure in learning how to preserve my own fruits and vegetables. I have to say I’ve loved every minute of it, and I’ve learned a lot as well. [...]
Tags: canning, cranberry, tigresscanjam
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