Italian Sub Rolls

Several weeks ago when I was hunting for a recipe for sub rolls, I came across this basic italian bread recipe by Emeril. The recipe is supposed to make one large loaf of Italian bread, but I split it up into four smaller loaves. They still ended up being quite large, so I’ll split the [...]

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HBin5: Avocado Guacamole Bread

For this month’s HBin5, I decided to try out the avocado guacamole bread. Like Michelle, I also thought that the loaf would turn out to be slightly green, but it wasn’t. Still, it had a very interesting flavor. I made a half recipe of the bread, and while I can’t say I was all that [...]

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HBin5: Chocolate Espresso Whole Wheat Bread

For this month’s HBin5 recipe, I decided to bake the chocolate espresso whole wheat loaf. I’ve never made chocolate bread before, although I have made brioche with chocolate ganache. I’m a big fan of enriched breads, so I enjoyed this one very much. And while I can’t post the recipe, I took step-by-step photos as I [...]

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Buttermilk French Toast

One of the things I love the most about the weekend (aside from sleeping in, of course) is that I have time to be leisurely in the morning and make more involved breakfasts. Instead of grabbing the usual Special K bar as I run out the door on weekdays, I can make pancakes, muffins, omelets [...]

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Rosemary and Roasted Red Pepper Fougasse

One of the recipes that’s always been in the back of my mind to try after purchasing my copy of Artisan Bread in Five Minutes a Day and falling in love with the no-knead way of making bread is this one: the roasted red pepper fougasse. However, I’ve always been too busy making regular sandwich loaves [...]

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Cranberry Bread

When I first saw this bread on A Bowl of Mush, it immediately went on my “to make” list. I had just made my cranberry coffee cake and I had fresh cranberries on the brain! I ended up making it as part of our homemade Christmas gift baskets, so I didn’t have any myself, but [...]

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HBin5: Master Recipe

I mentioned a little while ago that authors Zoë François and Jeff Hertzberg were coming out with a new book called Healthy Bread in Five Minutes a Day, which is full of delicious whole wheat and even gluten-free recipes. I absolutely love their first book, Artisan Bread in Five Minutes a Day, so when Michelle of Big Black [...]

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