Traditional Stuffing

Can you believe Thanksgiving is only a couple weeks away? It seems like autumn is just flying by. Of course, it doesn’t help that the stores have had Christmas things out since before Halloween…I know it always comes early, but that seemed a bit much for me. Anyway, to help you prepare for Thanksgiving dinner [...]

Tags:

Pumpkin Bagels

Ever since I made pumpkin pancakes for breakfast, I’ve had pumpkin bagels on my mind. There are tons of recipes out there of course, but any other bagels I’ve made (or eaten, for that matter) just don’t hold a candle to Peter Reinhardt’s bagels (except for the bagels that one of my in-law’s neighbors brings [...]

Tags: ,

Pumpkin Cornbread

Even though we had a rogue 80-degree day yesterday, I’m still craving the comfort food I turn to when chillier days arrive. Soup, hot sandwiches, and chili are among my top cravings, and since I’m making chili this weekend, I thought I should experiment with some new sides ahead of time. Rather than make traditional [...]

Tags: ,

Chocolate Chip Banana Bread

Out of all the quick breads I make (my current favorites being zucchini and pumpkin), I was shocked to discover that I’ve never actually made my own banana bread before. I decided this must be remedied immediately, and I also decided it would be the perfect time to try out my new mini loaf pans. [...]

Tags: , ,

Naan

Indian food, like Chinese and Thai, has always been something I’ve had to avoid due to my peanut allergy. (I’ve had more than one experience with “allergy safe” Chinese restaurants that didn’t turn out so well.) I often cook Chinese dishes at home though, and this past year I’ve cooked several Indian dishes at home [...]

Tags: ,

Buttered Rosemary Rolls

When I saw these rolls on Pioneer Woman’s blog, they immediately went on my to-make list. Unfortunately, it wasn’t immediately that I made them, because these rolls have become my new favorite dinner rolls. Yes, I’m a little obsessed with them. But that’s okay. Anyway, since I haven’t found a fluffy, perfect pull-apart roll recipe [...]

Tags: ,

Italian Sub Rolls

Several weeks ago when I was hunting for a recipe for sub rolls, I came across this basic italian bread recipe by Emeril. The recipe is supposed to make one large loaf of Italian bread, but I split it up into four smaller loaves. They still ended up being quite large, so I’ll split the [...]

Tags: ,

Subscribe

Twitter

Keurig® K-Cup® Ambassador

Sugarcrafter on Flickr

Sugarcrafter on Flickr

Poll

What's your favorite winter activity?

View Results

Loading ... Loading ...