Chocolate Chip Banana Bread

Out of all the quick breads I make (my current favorites being zucchini and pumpkin), I was shocked to discover that I’ve never actually made my own banana bread before. I decided this must be remedied immediately, and I also decided it would be the perfect time to try out my new mini loaf pans. [...]

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Naan

Indian food, like Chinese and Thai, has always been something I’ve had to avoid due to my peanut allergy. (I’ve had more than one experience with “allergy safe” Chinese restaurants that didn’t turn out so well.) I often cook Chinese dishes at home though, and this past year I’ve cooked several Indian dishes at home [...]

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Buttered Rosemary Rolls

When I saw these rolls on Pioneer Woman’s blog, they immediately went on my to-make list. Unfortunately, it wasn’t immediately that I made them, because these rolls have become my new favorite dinner rolls. Yes, I’m a little obsessed with them. But that’s okay. Anyway, since I haven’t found a fluffy, perfect pull-apart roll recipe [...]

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Italian Sub Rolls

Several weeks ago when I was hunting for a recipe for sub rolls, I came across this basic italian bread recipe by Emeril. The recipe is supposed to make one large loaf of Italian bread, but I split it up into four smaller loaves. They still ended up being quite large, so I’ll split the [...]

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HBin5: Avocado Guacamole Bread

For this month’s HBin5, I decided to try out the avocado guacamole bread. Like Michelle, I also thought that the loaf would turn out to be slightly green, but it wasn’t. Still, it had a very interesting flavor. I made a half recipe of the bread, and while I can’t say I was all that [...]

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