Blueberry Buckle

Last week, I received an e-mail from one of the local you-pick orchards nearby letting me know that blueberries are now ready. I’ve never picked them before, so I was excited about getting some fresh from the bush this year. I went picking yesterday in the scorching heat, which probably wasn’t the best idea, but [...]

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Blueberry and Honey Pancakes

I love that the arrival of June means the arrival of fresh berries here in upstate NY. Strawberries are usually the first to come with blueberries not far behind, and I can hardly wait to start throwing berries into whatever I’m cooking, whether it be sweet treats, savory dishes, or something simple for breakfast like [...]

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Blueberry Crumble Bars

Now that summer is in full bloom and fresh berries are abundant, I’ve been making jam like crazy. As addicted as I’ve become to canning though, I still love to incorporate berries into sweet baked treats when it’s not too hot to turn on the oven. These bars are easy to whip up, and the [...]

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“Bluebarb” Jam

When I saw that this month’s Tigress Can Jam assignment was either rhubarb or asparagus, I had to laugh, since I had just canned rosemary-infused rhubarb jelly for last month’s assignment. I do love rhubarb though, so I decided to find a new and different way to use rhubarb for this month’s challenge. Fortunately for [...]

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Fruit Tartlets

I made these fruit tartlets two years ago for Easter, and my sister and I both fell in love with them. I was going to make them again this year, but we ended up having more than enough dessert as it was. I had already bought all the fruit and the mini graham cracker crusts [...]

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