Jambalaya
Posted by Tracy | Filed under dinner
I can’t remember the last time I went out for some good Creole food. There’s even a popular New Orleans restaurant that’s pretty close by, but for one reason or another I’ve still never been there. So, one night I decided to take matters into my own hands and make jambalaya. To my surprise, it [...]
Tags: bacon, rice, sausage, shrimp
Farmer’s Market Frittata
Posted by Tracy | Filed under breakfast & brunch
If you know me at all by now, you know that I am a huge fan of breakfast any time of the day, including dinner…or as we like to call it, brinner. Last week, I was looking over all the goodies I bought at the farmer’s market, and I decided that I finally needed to [...]
Brussels Sprouts with Garlic, Onion, and Bacon
Posted by Tracy | Filed under soups, salads, & sides
I don’t remember ever eating brussels sprouts as a kid. When I first started to cook, whenever I thought of brussels sprouts, I always thought of the kind you get in the frozen section of the grocery store…and boiling them up for dinner just never sounded like a good idea to me. But when I [...]
Tags: bacon, brussels sprouts, onion
SunButter and Bacon Dog Biscuits
Posted by Tracy | Filed under pets
Right around the time that hubby and I decided to get a puppy, I came across this recipe from Nancy of The Sensitive Pantry…and as a side note, can I just say that Nancy’s blog is such a wonderful resource for gluten-free cooking and baking? I am always sending people her recipes and bookmarking them [...]
Farfalle with Bacon, Onion, and Gouda
Posted by Tracy | Filed under dinner
I just have to preface this post by saying that this is NOT diet food. While TV commercials, blogs, magazines, gyms, and weight loss programs are all pushing for everyone to get on a health kick right now that they likely won’t sustain past the end of the month, I’m going to keep on sticking to [...]
Bacon-Wrapped Jalapeños
Posted by Tracy | Filed under appetizers
I’m sure you’ve seen some variation of these already, but I just couldn’t help but share them since they’re so easy to make – you literally only need three ingredients! You can make them more fancy if you want, but I love the simplicity of them the way they are. I usually roast them in [...]
Bacon-Swiss Scones
Posted by Tracy | Filed under breakfast & brunch
Normally, the scones I make are of the sweet variety. Vanilla bean are hubby’s favorite, and I often make orange scones as well (I suppose I should get to photographing those so that I can post the recipe). This time however, I was thinking savory thoughts…and while hubby wasn’t too keen on them since he [...]
Loading ...