Roasted Beet, Artichoke, and Sweet Corn Salad

I have to (shamefully) admit that before this salad, I’ve never eaten beets before. And, despite the fact that they’ve been abundant at our CSA every week this summer, I’ve avoided them. Finally, last week I decided that I needed to face my fear of beets…so I turned to my friends on Twitter and asked [...]

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Artichoke Puffs

In continuing my countdown of Thanksgiving recipes, here’s another quick appetizer idea for your Thanksgiving feast! Store-bought frozen puff pastry makes these artichokes puffs a cinch; impress your guests with these easy and delicious bite-sized treats. Set them out for nibbling while they’re still warm, and you’ll be surprised by how quickly they disappear! 1 [...]

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Hot Artichoke Dip

This is my mother in law’s recipe for hot artichoke dip, so I can’t take any of the credit here. The first time I tried it was before Thanksgiving dinner at the in-law’s several years ago, and I admit that I was reluctant to since I’d never had artichokes before. However, not only did I [...]

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Rosemary Tomato Artichoke Tart

After being up for a few hours last Saturday morning, I was becoming very ravenous. I was tired of the usual stuff for breakfast though; I wanted something different. Something refreshing. I had just bought some fresh rosemary from the grocery store, and I also had tomatoes. And artichokes. And mozzarella and feta cheese. I [...]

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Tortellini Antipasto

In continuing my Easter food extravaganza, here is my recipe for tortellini antipasto. I love making this side in the spring and summer, because it’s a great cold dish, and it’s easy. Plus, it makes a lot – perfect for bringing to a picnic or potluck, or just for having lots of leftovers! Servings: 6 [...]

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