Apple Cider Spice Bread

Is anyone else wondering where September went? I always feel like fall flits by more quickly than I would like it to, but for some reason this year seems extra busy. I’ve been making a conscious effort lately to slow down, take a deep breath of cool, crisp air, and try to refocus. I find [...]

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Brandied Apple Preserves

I’m trying to slack a little less at posting preserving recipes, especially since before my bourbon cherry jam recipe, the last preserving recipe I posted was for unsweetened applesauce, which was last fall…yikes. I’ve already made my excuses though, so hopefully you’ll bear with me! Rest assured that there’s always plenty of canning going on around here, [...]

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Baked Apple Cider Doughnuts with Green Mountain Naturals Hot Apple Cider and Salted Caramel Glaze

I realized the other day that I really don’t use my doughnut pan enough…so, I decided that for this month’s Keurig K-Cup Ambassador post, I would do something a little different. Green Mountain Naturals sent out samples of their hot apple cider K-Cups now that the weather has turned a little cooler, so I decided [...]

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Apple Pie Steel Cut Oats

When I used to work full-time, breakfast every day was a rare occurrence. Since I worked in an office a half hour away (on good weather days) and I’m not exactly a morning person, I would normally run out the door with my laptop in one hand and a cup of coffee in the other. [...]

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Apple Butter Pumpkin Pie

I hope you’re all still hungry for pie after yesterday’s brownie pie, because today I’m sharing a spin on a Thanksgiving classic. Canning is one of my favorite hobbies, and I spend a lot of time in the summer and early fall preserving fruit…so when I was taking inventory of my pantry full of goodies [...]

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