Pumpkin Butter, Pomegranate Jelly, and Apple-Cinnamon Jam

Aside from the homemade vanilla extract, probably my favorite items in mine and hubby’s homemade Christmas gift baskets were our butters, jellies, and jams. From left to right in the picture, we canned pumpkin butter, pomegranate jelly, and apple-cinnamon jam. It was my first time canning with my new water bath canner, and I had [...]

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Apple Strudel

This is my last installment of What To Do With All That Leftover Puff Pastry. Promise. Because even though I’ve discovered that I really enjoy making (and eating) puff pastry, it’s definitely one of those “once in a while” kind of treats. There’s really nothing fancy about this strudel; it’s a very basic one that [...]

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Apple Maple Butter

I mentioned in my turnover post that I’d be posting soon about the maple applesauce I used to fill some of them (as well as my vols-au-vents), so here it is! Michelle at Big Black Dogs was twittering about her apple maple butter recipe last week, and it sounded so amazingly good that I just knew I [...]

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Turnovers

After making that wonderful puff pastry on Saturday for the vols-au-vents, I just couldn’t wait to make one of mine and hubby’s favorites – turnovers. So, yesterday that’s exactly what I did. Once you have the puff pastry, the rest is easy! I made three different kinds of turnovers: pumpkin, blueberry, and apple. Pumpkin filling: [...]

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Brown Sugar Apple Cheesecake

Last weekend, it began: apple season. Well, in my opinion, anyway. On Labor Day I tend not to celebrate the end of summer, but the beginning of fall! While I haven’t gone apple picking yet (that’s on the agenda for this weekend!), I did have a few apples lying around and my new copy of [...]

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