Saffron and Red Pepper Risotto

Saffron isn’t something that I pick up often due to its price tag, but when I do, I like to cook things that show off the flavor of this delicate spice. I have trouble finding it at my grocery store, so I was lucky to snag some at a World Market when we visited family [...]

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Lemon Pasta with Zucchini and Feta

A couple nights ago when hubby wasn’t going to be home for dinner, I decided to take the opportunity to satisfy my craving for a “girly” dish. I had just returned from picking up our CSA and had an armload of fresh vegetables and herbs, so I wanted to incorporate as many of them as [...]

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Kohlrabi Curry

Last Monday, when I went to pick up my second CSA of the year, one of the farm owners was telling me and another shareholder about the kohlrabi she planted this year. She also mentioned that she’d like to have a section on the farm’s blog to feature recipes from the shareholders that they come up with [...]

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Asian Chicken Lettuce Wraps

I admit that until a few months ago, I had never even heard of lettuce wraps. I’m not a huge fan of vegetables (although I’m coming around, thanks to our CSA!), but I was out to dinner at P.F. Changs with a friend, and she ordered their lettuce wraps. I was skeptical, but when they were [...]

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Roasted Butternut Squash Pizza

This recipe is adapted from Maria over at Two Peas and Their Pod. I didn’t change much, since pretty much everything about it had my mouth watering! When she posted it last year, I immediately bookmarked it and added it to my “to-try” list. My only regret is that I waited so long to make [...]

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