Sourdough Starter

Like many people who do spring cleaning when March (or for us upstate NYers, May) rolls around each year, I also tend to do “fall cleaning” in September and October, in anticipation of the months of hibernation ahead. I like to wrap up major home projects we’ve been working on, give away or donate things [...]

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Gingerbread Bagels

Hey all! Today, I’m excited to be guest posting for the very lovely Lindsey of Gingerbread Bagels, whose recipes I am constantly bookmarking and adding to my to-make list. I feel like Lindsey and I are kindred spirits because we both have a passion for baking, and because we both like to blog recipes with step-by-step photos [...]

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Zucchini, Basil, and Cheese Rolls

It seems that everywhere I turn lately, zucchini is in abundance, whether it’s at the farmer’s market, our CSA, or the garden of a friend. Suffice it to say that I’ve received quite a few zucchini over the last few weeks, so after the first few zucchini breads and the batch of zucchini relish I [...]

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Buttermilk Biscuits

Since I drove in Thursday for the Big Summer Potluck 2 and events didn’t start until Friday evening, we had some time to kill. There had been some talk of going into the city in the morning though, so I quickly got on board with that. Hovering over Aimée’s shoulder Thursday night, we looked up [...]

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Reuben Panini with Homemade Rye Bread

One of my all-time favorite hot sandwiches is a reuben made with freshly-baked bread…and in my opinion, there’s no better time for making them than around St. Patrick’s Day when corned beef is widely available at the grocery store or market. And, with how simple it is to make your own rye bread thanks to [...]

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Paczki

The summer before I went off to college, I was terrified at the thought of cooking for myself, so I spent some time gathering recipes from my mom, grandmas, aunts, etc. – even my friend’s moms. I didn’t realize at the time that I wouldn’t have a kitchen until after my first year, and with [...]

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Rosemary Garlic Bread

This is by far one of the best breads I’ve ever eaten. Rosemary is my all-time favorite herb, so when I saw this recipe for rustic rosemary garlic bread from Katie of goodLife {eats}, I knew I wouldn’t be able to resist making it. Rather than using a food processor though, I did all the work by [...]

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