Buffalo Chicken Dip

I know the Super Bowl has come and gone, but I made this for the party we went to and it was just too good not to share. The recipe is a combination of one a friend gave me a couple weeks ago and what was already in my mind, and I’m really pleased with [...]

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Artichoke Puffs

In continuing my countdown of Thanksgiving recipes, here’s another quick appetizer idea for your Thanksgiving feast! Store-bought frozen puff pastry makes these artichokes puffs a cinch; impress your guests with these easy and delicious bite-sized treats. Set them out for nibbling while they’re still warm, and you’ll be surprised by how quickly they disappear! 1 [...]

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Zucchini and Onion Quesadillas

As I mentioned in this post, I’ll be blogging Thanksgiving recipes every day from Saturday through Thanksgiving Day. Tomorrow I was going to start things off with an appetizer, and then Sunday I was going to move on to some sides. Well, I decided that just one appetizer wasn’t enough, so I’m getting started a [...]

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Hot Artichoke Dip

This is my mother in law’s recipe for hot artichoke dip, so I can’t take any of the credit here. The first time I tried it was before Thanksgiving dinner at the in-law’s several years ago, and I admit that I was reluctant to since I’d never had artichokes before. However, not only did I [...]

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Strawberry Picking

Last weekend, hubby and I went strawberry picking. Almost every year we go apple picking, but somehow I’ve never been to pick strawberries before! It was a lot of fun… …and we left with 6 quarts of strawberries! Now, I just need to figure out what to do with them all…I think we’ve only made [...]

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Hummus

I’ve never actually had hummus before, but I’ve been really wanting to try it for a while. I figured it couldn’t be all that hard to make, and it isn’t! In fact, you only need a few ingredients. Servings: 2 1/2 cup sesame seeds 1 (15.5 oz) can chick peas olive or vegetable oil First, [...]

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Crab Spring Rolls

Sometimes hubby and I are in the mood for something different, and last night was one of those nights. Fortunately, I had a little bit of time, so I dug out my spring roll recipe and went to work.  You can also serve them as appetizers – fill them with whatever you’re in the mood [...]

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