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Cranberry Jalapeno Jam

It’s about that time to start planning your Thanksgiving menu – and today, I’m over at Food Fanatic with a recipe for Cranberry Jalapeño Jam to kick your appetizers up a notch. Happy weekend!

Posted by on November 16, 2014.

Tags: , ,

Categories: canning

3 Responses

  1. Oh YUM!! This sounds wonderful!!

    by Lorie on Nov 20, 2014 at 12:42 pm

  2. This looks fantastic! Cranberry can be too sweet or too sour depending on too much or too little sugar added. But adding jalapeno is a brilliant idea! What a kick! Thanks for an upgraded version of cranberry jam, Tracy 🙂

    by Nancy @ I Made This Dish on May 20, 2015 at 9:59 am

  3. Ooooh I’ve been looking for a spicy jam recipe. Awesome idea! Pinned for later

    by low carb recipes on Apr 11, 2016 at 10:32 pm

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About Sugarcrafter

Hi there! I’m Tracy, and I live in upstate NY. My husband and I met in college and have been married since 2005. A Canning, baking, writing, photography, and even cleaning (yes, cleaning – it can be oddly relaxing), are all things that I enjoy. This blog brings all of those passions together – but […]more →