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Strawberry Rhubarb Pie

Note: This post was originally published exactly 5 years ago on July 5th, 2009 (on another note, I can’t believe I’ve been blogging about food for over 5 years!). I have since revised the recipe and instructions to make this pie even better and simpler than its original version. I hope you enjoy it, and happy baking!

Strawberry rhubarb pie is probably my all-time favorite pie. To me, there’s just something about the perfect combination of tart, spring rhubarb and sweet, summer strawberries that ushers in the first real days of summer. I’ve updated so many things about this recipe over the years that the new recipe bears little resemblance to the old one, and so I wanted to make sure to record the changes here – after all, this is where I keep all of my favorite recipes! Now that strawberry season is in full swing, I hope you’ll give this classic pie a try. And, enjoy the rest of your 4th of July weekend!

For the crust and filling:

For the crumble topping:

Preheat the oven to 425 degrees. In a large bowl, mix together the filling ingredients until the fruit is well-coated. Next, make the crumble top. In a small bowl, whisk together the flour and brown sugar. Pour the melted butter over the flour mixture, and stir until combined – the mixture will resemble wet sand.

Roll out the pie crust to 1/8″ thickness, and then carefully place it in the pie dish. Trim the edges where there is excess, or just fold it under. Crimp or fold the edges as desired. Spoon the filling into the pie crust, and then drop the crumble topping over the top of the filling in chunks.

Bake 30 minutes. After 30 minutes, or if the topping is getting too brown, place a piece of foil on top. Bake 10 minutes longer, and then remove the pie from the oven. Let cool at least an hour before serving.

Posted by on July 5, 2014.

Tags: , ,

Categories: desserts & sweets

12 Responses

  1. OMG! this looks heavenly yumm!

    by ann on Jul 5, 2009 at 5:16 pm

  2. Love strawberry and rhubarb together. The pie looks fantastic!

    by Maria on Jul 5, 2009 at 7:54 pm

  3. That crust looks amazing…I am always a bit scerred to try to pie crust, but this looks awesome.

    by Shelly on Jul 6, 2009 at 9:33 am

  4. That crumb topping looks delicious!

    by bridget on Jul 6, 2009 at 10:29 am

  5. Mmm here is yet another recipe I’m going to have to try…perhaps this weekend – I have a ton of rhubarb in my freezer right now 🙂

    We really enjoyed your monkey bread this weekend 😀

    by Sandy on Jul 9, 2009 at 11:23 am

  6. Strawberry Rhubarb Pie is my Mom’s favorite and it is so good!

    by Michelle on Apr 14, 2010 at 10:02 am

  7. I love all of your rhubarb recipes!

    by Maria on Apr 14, 2010 at 10:07 am

  8. Beautiful!! Looks like the perfect pie to me!!

    by Jenny Flake on Apr 14, 2010 at 10:28 am

  9. You always make my mouth water with your rhubarb recipes! This pie looks delicious!

    by Jen @ How To: Simplify on Apr 14, 2010 at 11:30 am

  10. I’ve actually never eaten Strawberry-Rhubarb Pie, but this looks amazing. I’m really going to try to make this recipe!

    by LilSis on Apr 14, 2010 at 9:01 pm

  11. Love rhubarb – love this recipe. Bookmarked! Want to make it this weekend!

    by maggy on Apr 15, 2010 at 7:58 am

  12. We are big fans of rhubarb pie and this looks fantastic!

    by Cookin' Canuck on Apr 15, 2010 at 11:55 am

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About Sugarcrafter

Hi there! I’m Tracy, and I live in upstate NY. My husband and I met in college and have been married since 2005. A Canning, baking, writing, photography, and even cleaning (yes, cleaning – it can be oddly relaxing), are all things that I enjoy. This blog brings all of those passions together – but […]more →