Sugarcrafter



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Canning Q&A: How Does Sugar Work?

Well hello there! Today I’m back at it again over at Food Fanatic, with another installment in my Canning Q&A series – the role of sugar in preserving your jams, jellies, and marmalades! I hope you will find it helpful as you begin your canning projects for the summer. Hop over and check it out – and have a wonderful holiday weekend!

Posted by on May 24, 2014.

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Categories: canning

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About Sugarcrafter

Hi there! I’m Tracy, and I live in upstate NY. My husband and I met in college and have been married since 2005. Canning, baking, writing, photography, and even cleaning (yes, cleaning – it can be oddly relaxing), are all things that I enjoy. This blog brings all of those passions together – but more than [...]more →