Fillmore Container Jar Review and Giveaway

If you follow me over at my business blog, you may have seen me mention that I’m going to be working with a jar distributor this year. That distributor is none other than Fillmore Container, and I’m very excited to be working with them! As luck would have it, I saw a link to them on my local extension’s website – and having remembered that my friend Marisa from Food in Jars wrote a blog post about their jars a while back, I asked her if she would be willing to connect us. They have been nothing short of amazing thus far, and I’m really looking forward to partnering with them. Not only will I no longer need to run to and from the grocery store every time I need a case of jars, but the jars themselves will be looking much nicer  as well since the sides are smooth – a huge benefit to canners who love to label their creations without having the labels wrinkle from raised designs on the glass, or be forced into using a small label to avoid that problem. Similarly, their lids are blank – perfect for writing on with a sharpie if you don’t do labels or just want to remember what’s in the jar before you get a chance to make them.

Before I placed an order though, I was hoping to be able to review the jars I was interested in, which are these 8-ounce smooth-sided tapered jars (they also come in a 4-ounce size as well). I asked them if the jars would work with both conventional two-piece lids as well as one-piece lids, and they said yes, and even suggested that I try out both. Having never worked with one-piece lids before, I eagerly agreed!

The first thing I did when I received the jars was to unpack the entire box. It contained twelve smooth-sided jars, six one-piece lids, six two-piece lids, and a nifty little jar gripper with their logo on it.

Then, I picked up the jars, feeling the weight of them in my hand. I compared them with the Ball half-pint jars that I’m used to using, and other than the raised glass designs, they felt virtually the same to me. Good, solid glass.

I also inspected the lids. It seemed to me that the two-piece lids had a little more sealing compound on them than Ball jar lids do…I’m not sure if that will generally promote less seal failure or not, but I can’t see how it would hurt, and I certainly had no problems with the seals. The one-piece lid is shown on the left, and is a plastisol-lined lid with a button in the center so that you can easily tell when it has sealed.

To give the jars and lids a test run, I made a batch of marmalade. I followed my usual canning procedure and heated the jars in a large pot of water, and the lids in a sauce pan. Marisa has a great tutorial on canning with one-piece lids if you’ve never done it before, so instead of reiterating the steps I’ll just point you there.

Here is what the jars and lids looked like when I was done, top and side views.

All in all, I couldn’t be happier with these jars, and I can’t wait to start using them both for my home canning projects and for my business. Today, Fillmore Container is also offering a lucky reader the chance to win a case of the same jars! To enter, simply leave a comment on this post and tell me how you’d use these smooth-sided jars.

For additional entries (if you already do any of these items, they DO count, but you must leave a separate comment for each item):

The giveaway ends Sunday, February 24th at midnight, and is open to US residents only. One winner will be randomly selected using Random.org and contacted Monday, February 25th. Good luck!

Finally, make sure to click over to the Fillmore Container blog. They have a little guest post by me up there right now with a recipe for white chocolate raspberry mousse, so head on over and check it out!

Full Disclosure: Giveaway prizes are courtesy of Fillmore Container. I received the jars and lids for review, and I was not compensated with additional products, gifts, gift cards, or money. The opinions expressed here are all my own.

607 Responses to “Fillmore Container Jar Review and Giveaway”

  1. 1 Sondra Says:
    February 19th, 2013 at 10:25 am

    I have been wanting to make some jam but just haven’t gotten the courage. I’m hoping this year will be the year. I’m also wanting some 4 oz jars to store my spices. I will definitely check out Fillmore.

  2. 2 Allison C Says:
    February 19th, 2013 at 10:27 am

    I love to pickle any vegetable i can get my hands on…cucumbers, cauliflower, string beans, carrots, etc. These jars would be perfect! Canning jars are my husbands favorite drinking glass too.

  3. 3 Sondra Says:
    February 19th, 2013 at 10:29 am

    I’m a fan of Fillmore Container on FB

  4. 4 Sondra Says:
    February 19th, 2013 at 10:30 am

    I’m a fan of Sugarcrafter on FB

  5. 5 Lurley Hernandez Says:
    February 19th, 2013 at 10:40 am

    I would put specialty flavored jams in them or can pimentos in them.

  6. 6 Larissa B Says:
    February 19th, 2013 at 10:40 am

    I will probably use them to make some marmalade and lemon curd. Have to take advantage of citrus season!

  7. 7 Larissa B Says:
    February 19th, 2013 at 10:41 am

    I am a fan of Fillmore Container on Facebook.

  8. 8 Jodi Monroy Says:
    February 19th, 2013 at 10:41 am

    We use our jars for EVERYTHING! Leftovers, canning and pickling of all sorts, drinking. I’d love to try some new jars!

  9. 9 Larissa B Says:
    February 19th, 2013 at 10:41 am

    I iked Sugarcrafter on Facebook.

  10. 10 Carla H Says:
    February 19th, 2013 at 10:41 am

    I am now on a sodium restricted diet. I will be making my own salsa, when fresh tomatoes come in. I am a fan of filmore jars on fb. Thanks.

  11. 11 Jodi Monroy Says:
    February 19th, 2013 at 10:41 am

    I Like Fillmore Containters on Facebook

  12. 12 Alix Says:
    February 19th, 2013 at 10:41 am

    I’d use these for marmalade for sure! They’re beautiful!

  13. 13 Jodi Monroy Says:
    February 19th, 2013 at 10:42 am

    I like Sugarcrafter on Facebook

  14. 14 racergirl1313 Says:
    February 19th, 2013 at 10:43 am

    I’d use them for gifts. I love plain sided jars so much more than the embossed sided ones. Thanks for the review and giveaway!

  15. 15 Holly Says:
    February 19th, 2013 at 10:43 am

    Such pretty jars!

  16. 16 racergirl1313 Says:
    February 19th, 2013 at 10:43 am

    I like Fillmore Containers on FB.

  17. 17 Sarah Says:
    February 19th, 2013 at 10:43 am

    I would put homemade peach butter in them!

  18. 18 Jodi Monroy Says:
    February 19th, 2013 at 10:44 am

    I am following Sugarcrafter and Fillmore Containers on Twitter and tweeted!
    https://twitter.com/lainditamaria/status/303877324795957248

  19. 19 Sarah Says:
    February 19th, 2013 at 10:44 am

    I liked Sugarcrafter on facebook.

  20. 20 Wendy Says:
    February 19th, 2013 at 10:44 am

    I have wanted to start canning and putting back food stores for my family again after not doing so for several years. This year I want to make a wide variety of jams, jellies and marmalade’s and these lids would be perfect!

  21. 21 racergirl1313 Says:
    February 19th, 2013 at 10:44 am

    I follow you both an Twitter and tweeted: https://twitter.com/racergirl1313/status/303877228637335552

    Thanks!

  22. 22 Eliza De La Portilla Says:
    February 19th, 2013 at 10:45 am

    I would use them for Mulberry Jam!

  23. 23 Eliza De La Portilla Says:
    February 19th, 2013 at 10:45 am

    I am fan of Fillmore Container on Facebook

  24. 24 Eliza De La Portilla Says:
    February 19th, 2013 at 10:45 am

    I am fan of Sugarcrafter on Facebook

  25. 25 Johanna Says:
    February 19th, 2013 at 10:45 am

    I followed both Fillmore Container and Sugarcrafter on FB. I’d love to try canning with the one-piece lids.

  26. 26 Deborah Lloyd Says:
    February 19th, 2013 at 10:46 am

    I am a new canner and would use these to make Cowboy Candy. All my friends love this stuff and the jars would look great. I am also very interested in one piece lids.

  27. 27 Brooke Says:
    February 19th, 2013 at 10:46 am

    I would start to replenish my jam supply, which was all given away over the holidays! :)

  28. 28 Heather Says:
    February 19th, 2013 at 10:46 am

    These are beautiful! I’d probably use them for strawberry jam and put extra-fancy labels on because the smooth sides would let them stick.

  29. 29 Laurie Marr Says:
    February 19th, 2013 at 10:46 am

    Dying to try these smooth side jars!

  30. 30 Brooke Says:
    February 19th, 2013 at 10:47 am

    I’m a fan of Fillmore on fb.

  31. 31 Stephanie Says:
    February 19th, 2013 at 10:48 am

    Great for homemade labels!

  32. 32 Sarah M. Says:
    February 19th, 2013 at 10:48 am

    I have been dying to try making fermented foods and canning chili for quick meals. These look great, and the one piece lid is genius!

  33. 33 Angie L. Says:
    February 19th, 2013 at 10:49 am

    I would love to use these for Christmas gifts! I am a graphic designer, so it would be very cool to be able to make my own, big labels for gifts :)

  34. 34 Candice Says:
    February 19th, 2013 at 10:49 am

    Fig butter, pepper jams and horseradish! The horseradish is new to us this year and I’m so excited!

  35. 35 Hillary Says:
    February 19th, 2013 at 10:49 am

    I love the look of these. I like to simply show off what’s in the jar (who needs a quilt pattern when you’ve got delicious berry jams to see?) Can’t wait for berry season!

  36. 36 Samantha Says:
    February 19th, 2013 at 10:50 am

    I’m a fan of Fillmore Container on FB!

  37. 37 Jenifer Says:
    February 19th, 2013 at 10:50 am

    I use my jars for so much! Canning, leftovers, food storage, etc. I need to make granola soon though so they would probably get used for that first!

  38. 38 Jenifer Says:
    February 19th, 2013 at 10:51 am

    I like Fillmore Containers on FB.

  39. 39 Samantha Says:
    February 19th, 2013 at 10:51 am

    I’m a fan of Sugarcrafter on FB!

  40. 40 Lauren Says:
    February 19th, 2013 at 10:51 am

    I would make a very pretty berry lemon syrup for these jars. So cute!

  41. 41 Jenifer Says:
    February 19th, 2013 at 10:51 am

    I liked Sugarcrafters on FB.

  42. 42 Samantha Says:
    February 19th, 2013 at 10:51 am

    I follow you and Fillmore Container on Twitter too! :)

  43. 43 Samantha Says:
    February 19th, 2013 at 10:52 am

    I’ve been wanting to make a batch of banana rum butter, and these smooth sided jars with the one piece lids would be fantastic for that. Banana butter is a good winter canning treat. :)

  44. 44 JB Says:
    February 19th, 2013 at 10:54 am

    I was just thinking yesterday that I need to look into jars to send out homemade lotions and such to friends. I know it is not for food but these would work perfectly.

  45. 45 Carolyn Palmquist Says:
    February 19th, 2013 at 10:57 am

    I would use them to make little yogurts for my girls. Or Jam. The jars might even be good for my husbands homemade beard conditioner.

  46. 46 Jenny Says:
    February 19th, 2013 at 10:57 am

    Oh, these are lovely looking jars. I am a pretty avid canner and have started to want straight sided jars – much better for labels. I would use these for jam, or maybe pickled beets.

  47. 47 Kara Says:
    February 19th, 2013 at 10:58 am

    I liked Sugarcrafters on fb!

  48. 48 Amber Says:
    February 19th, 2013 at 10:58 am

    Jelly!!!!!

  49. 49 Peggy Says:
    February 19th, 2013 at 10:58 am

    I am so curious about the one-piece lids….and I love the smoothness of the unadorned glass. Great for gifts. And canning season is just about to get started!

  50. 50 Amber Says:
    February 19th, 2013 at 10:59 am

    I’m a fan of Fillmore on FB!

  51. 51 Amber Says:
    February 19th, 2013 at 10:59 am

    I’m a fan of Sugarcrafter on FB now!!

  52. 52 Ann Williams Says:
    February 19th, 2013 at 11:00 am

    I have been wanting to try one piece lids! Oh and smooth jars, next I’ll be wanting hexagonal shaped jars :)
    I still have some frozen blackberry juice in the freezer that I need to convert to jelly. The bags of meyer lemons have arrived at the grocery store I should give lemon marmalade a whirl..

  53. 53 Amanda D Says:
    February 19th, 2013 at 11:00 am

    I would use these jars to put up some of my favorite zucchini relish!

  54. 54 Amanda C-H Says:
    February 19th, 2013 at 11:00 am

    We are putting in raised beds this year and hoping for a bit more temperate summer so we can do lots of putting up of our tomatoes, pickles, peppers, and in several years crab apple jelly just like my grandmother used to make. I miss it so much.

  55. 55 HeatherW Says:
    February 19th, 2013 at 11:01 am

    I make and gift jam all the time. It’s a sad truth that some people just don’t give those jars back. :-/

  56. 56 Carol Rinehart Says:
    February 19th, 2013 at 11:01 am

    Raspberry jam!

  57. 57 Jyll Says:
    February 19th, 2013 at 11:01 am

    I would fill them with my strawberry jam – the color would look great in the smooth jars! Thanks for the opportunity!

  58. 58 Lauren OConnor/Jam Jar Farms Says:
    February 19th, 2013 at 11:01 am

    I love these smooth-sided jars – it makes labelling and removing labels 1000x easier! My business partner and I already agreed that Fillmore Jars would be our new jar vendor. While we love the smooth-sided hex jars we got from another vendor for our jams and spreads 1) they don’t have the larger size we want for our pickles and salsa (Fillmore does though) and 2) shipping 1000 jars from the west coast to the east coast is exorbitantly expensive! Fillmore is much closer to us, and we can’t wait to use them!

  59. 59 Sarah J. Says:
    February 19th, 2013 at 11:01 am

    I’d love to make some marmalade. Thanks!

  60. 60 Jyll Says:
    February 19th, 2013 at 11:02 am

    I like Fillmore Container on facebook.

  61. 61 Amber Says:
    February 19th, 2013 at 11:02 am

    Following on twitter & tweet complete!

  62. 62 Jyll Says:
    February 19th, 2013 at 11:02 am

    I like Sugarcrafter on facebook.

  63. 63 Tonya Says:
    February 19th, 2013 at 11:03 am

    I will use the jars, for just about everything. From canning to dried foods, to left overs…Thanks for the giveaway..

  64. 64 Dawn DeGroot Says:
    February 19th, 2013 at 11:04 am

    I would use these jars to make some pretty jam. They would totally show off how beautiful they look.

  65. 65 Jozette Says:
    February 19th, 2013 at 11:04 am

    I love the look of these jars! I like the one peice lid! I only hope they are free of bpa and it’s derivatives, are they? I want to try them asap.

  66. 66 Dawn DeGroot Says:
    February 19th, 2013 at 11:04 am

    I’m a fan of Sugar Crafter on Facebook.

  67. 67 Jozette Says:
    February 19th, 2013 at 11:05 am

    I am now a fan of Fillmore Containers on Facebook!

  68. 68 Dawn DeGroot Says:
    February 19th, 2013 at 11:06 am

    I am a fan of Filmore Container on Facebook.

  69. 69 Amy Says:
    February 19th, 2013 at 11:06 am

    I’m growing some strawberries that need to be turned into jam!

  70. 70 Beth Says:
    February 19th, 2013 at 11:06 am

    I think i’d use them for my garlic jelly and tomato bacon jam!

  71. 71 Amy Says:
    February 19th, 2013 at 11:07 am

    I like Sugarcrafter on facebook.

  72. 72 Jozette Says:
    February 19th, 2013 at 11:07 am

    I am now also a fan of Sugarcrafters on facebook!

  73. 73 Amy Says:
    February 19th, 2013 at 11:07 am

    I am a fan of Filmore Container on Facebook.

  74. 74 joann sovel Says:
    February 19th, 2013 at 11:07 am

    I would love to put jelly in these jars!

  75. 75 Jozette Says:
    February 19th, 2013 at 11:09 am

    I am now following Sugarcrafter on Twitter!

  76. 76 Kris Says:
    February 19th, 2013 at 11:10 am

    I would love to fill these with homemade apple cider mustard! I’d love to try them.

  77. 77 Amy Says:
    February 19th, 2013 at 11:11 am

    Follow on Twitter and Tweeted:

    Get ready for canning season this year and win a case of jarsfrom @sugarcrafter & @fillmorejars! Enter here: bit.ly/Uzieb6— Amy Nafe (@MayflowersMom) February 19, 2013

  78. 78 Jozette Says:
    February 19th, 2013 at 11:11 am

    I am also now following Fillmore Jars on Twitter! Thank you for this giveaway!

  79. 79 Heidi Fitch Says:
    February 19th, 2013 at 11:11 am

    I would use this case of jars for the up coming maple sugaring season. These jars with the smooth sides would be perfect for showing off the clarity and grade of the maple syrup : )

  80. 80 Janora Says:
    February 19th, 2013 at 11:11 am

    More ways than you can count!

  81. 81 Jamie Says:
    February 19th, 2013 at 11:12 am

    My husband and I like to can jalapenos which we use throughout the year to make nachos. I’d like to try to make some jam this year as well.

  82. 82 Elaine Wilde Says:
    February 19th, 2013 at 11:15 am

    We can alot from our garden for our family and always in need of jars! These look great!

  83. 83 Chip Says:
    February 19th, 2013 at 11:15 am

    I would use the jars in a month or so for my next batch of strawberry jam coming in soon!

  84. 84 Jonquil Alexia Says:
    February 19th, 2013 at 11:17 am

    I’m a fan of Sugarcrafter on FB.

  85. 85 Dede Helmsworth Says:
    February 19th, 2013 at 11:17 am

    I would use them to make raspberry jam from my own raspberry bushes. They’re just starting to show signs of spring and my son is eagerly awaiting his favorite jam. Last year’s ran out long ago . . .

  86. 86 Jonquil Alexia Says:
    February 19th, 2013 at 11:17 am

    I’m a fan of Fillmore on FB.

  87. 87 Jonquil Alexia Says:
    February 19th, 2013 at 11:18 am

    I would use them for putting up my favorite grapefruit jam :)

  88. 88 Gardengal Says:
    February 19th, 2013 at 11:18 am

    I am an avid gardener. Apples, apricots, raspberries, strawberries, blackberries, peppers, tomatoes, squash, green beans, garlic, horseradish, eggplants, carrots… and the list goes on. Not only does canning allow us to maximize the usage of our bounty, but it is also rewarding. Nothing beats opening a jar of homemade pasta sauce, brimming with the taste of summer than on a cold winter’s night.

  89. 89 Mary Says:
    February 19th, 2013 at 11:19 am

    My seedless blackberry jam would LOVE these containers!

  90. 90 laura ramey Says:
    February 19th, 2013 at 11:19 am

    I am following you now… Freat site. Obviously I would love some free jars- I can. Thank you

  91. 91 jenny Says:
    February 19th, 2013 at 11:20 am

    Fillmore and Sugarcrafter fan!

  92. 92 Angie L. Says:
    February 19th, 2013 at 11:23 am

    Became a fan of Fillmore Container on Facebook

  93. 93 Angie L. Says:
    February 19th, 2013 at 11:23 am

    Became a fan of Sugarcrafter on Facebook

  94. 94 Shannon Says:
    February 19th, 2013 at 11:23 am

    Fan of Fillmore on FB :D

  95. 95 Angie L. Says:
    February 19th, 2013 at 11:24 am

    Followed and tweeted!

  96. 96 Shannon Says:
    February 19th, 2013 at 11:24 am

    Fan of Sugarcrafter on FB :D

  97. 97 Shannon Says:
    February 19th, 2013 at 11:25 am

    I would use them either for spring jellies, or to take far salads to work!

  98. 98 Alexis Mowat Says:
    February 19th, 2013 at 11:25 am

    So excited to try these! I ‘m thinking of Sweet Red Pepper Jelly!

  99. 99 kristin Says:
    February 19th, 2013 at 11:26 am

    i would make strawberry jam. i am out and can’t wait for strawberry season to make more!

  100. 100 kristin Says:
    February 19th, 2013 at 11:26 am

    i liked you on FB.

  101. 101 kristin Says:
    February 19th, 2013 at 11:27 am

    I liked Fillmore Containers on FB.

  102. 102 Becca Whetstone Says:
    February 19th, 2013 at 11:27 am

    Would love these to make more butters!

  103. 103 Carissa Says:
    February 19th, 2013 at 11:27 am

    I can all the time so smooth sided jars would be a blessing!

  104. 104 Carissa Says:
    February 19th, 2013 at 11:28 am

    I follow SugarCrafter on Facebook.

  105. 105 Becca Whetstone Says:
    February 19th, 2013 at 11:28 am

    Liked Fillmore Containers on FB

  106. 106 peter m Says:
    February 19th, 2013 at 11:28 am

    would really like to try (or find) these jars – totally agree about preferring the smooth sides – need to make some chocolate sauce now (great for gifts), and yellow tomato(e) jam next summer!

  107. 107 Carissa Says:
    February 19th, 2013 at 11:28 am

    I liked Fillmore Containers on Facebook

  108. 108 Becca Whetstone Says:
    February 19th, 2013 at 11:29 am

    Liked Sugarcrafter on FB

  109. 109 Valerie B Says:
    February 19th, 2013 at 11:29 am

    These would be perfect containers for my herbal medicines and cosmetics that I make for my family. I, too , was leery about the one piece lid-thanks for the honesty!

  110. 110 Carissa Says:
    February 19th, 2013 at 11:29 am

    I tweeted about the contest and follow both.

  111. 111 Britney Rudolph Says:
    February 19th, 2013 at 11:29 am

    I am a berry farm owner, and see lots of jam/jelly to be made this year!

  112. 112 Becca Whetstone Says:
    February 19th, 2013 at 11:29 am

    Following Fillmore Containers and Sugarcrafters on Twitter and tweeted

  113. 113 Cary Says:
    February 19th, 2013 at 11:29 am

    These are beautiful! My Meyer Lemon blossom is beginning to open, so I’ll put Meyer Lemon marmalade in them. Spring is coming! Thanks for the great introduction to Fillmore. Will enjoy checking them out!

  114. 114 Valerie B Says:
    February 19th, 2013 at 11:29 am

    FB friend of Sugarcrafter

  115. 115 Valerie B Says:
    February 19th, 2013 at 11:30 am

    New FB friend of Fillmore COntainers :}

  116. 116 Cary Says:
    February 19th, 2013 at 11:30 am

    Became fan of Fillmore Contained on FB!

  117. 117 Cary Says:
    February 19th, 2013 at 11:31 am

    Just became friend of Sugarcrafter on FB. Thanks!

  118. 118 Katy Says:
    February 19th, 2013 at 11:34 am

    Vanilla Apricot Jam or some of the cheesecakes above!

  119. 119 Julie Medlock Banton Says:
    February 19th, 2013 at 11:34 am

    I would use them for jams, relishes, ind soups & I like thw idea of salads to go

  120. 120 Katy Says:
    February 19th, 2013 at 11:34 am

    I like Sugarcrafter on FB.

  121. 121 Georgann G Says:
    February 19th, 2013 at 11:36 am

    I would be using these jars in the summer to can fruits. I’m going to try preserving more whole fruit since I made a lot of jams and don’t eat as much as I like to make. (I gifted a LOT).

  122. 122 Julie Medlock Banton Says:
    February 19th, 2013 at 11:36 am

    I liked Fillmore containers on facebook.

  123. 123 Georgann G Says:
    February 19th, 2013 at 11:36 am

    I like Fillmore Containers on facebook!

  124. 124 Katy Says:
    February 19th, 2013 at 11:36 am

    I like Fillmore Containers on FB.

  125. 125 Tiphany Zellers Says:
    February 19th, 2013 at 11:36 am

    I would love to start and try the one lid. Overall, I have some lemons that need to be preserved :)

  126. 126 Julie Medlock Banton Says:
    February 19th, 2013 at 11:36 am

    I liked Sugarcrafter on fb

  127. 127 Katy Says:
    February 19th, 2013 at 11:37 am

    I like SugarCrafter on Twitter.

  128. 128 Georgann G Says:
    February 19th, 2013 at 11:37 am

    I just ‘liked’ Sugarcrafter on facebook!

  129. 129 Katy Says:
    February 19th, 2013 at 11:37 am

    I follow Fillmore Container on Twitter.

  130. 130 Tanya Says:
    February 19th, 2013 at 11:38 am

    Oh how I love smooth sided jars! Perfect for my jams and pickledy things!

  131. 131 Ava Jones Says:
    February 19th, 2013 at 11:39 am

    I have been canning since I was 15 yrs. old ( will turn 60 next month!) I have not tried one piece lids, but would like to give it a shot!!

  132. 132 Sarah H.P. Says:
    February 19th, 2013 at 11:39 am

    I would use them to can strawberry rhubarb jam in the summer!

  133. 133 Jen Says:
    February 19th, 2013 at 11:39 am

    For wedding giveaways!

  134. 134 Lynn Douglass Says:
    February 19th, 2013 at 11:40 am

    I’d love to give these jars a try. I think the smooth design really shows off the contents. Who doesn’t love it when you give someone a jar of canned something and you can almost see the person drool right there?

  135. 135 traceyk Says:
    February 19th, 2013 at 11:41 am

    I would use these to give as gifts. I always wanted to make fancy labels and these are perfect for it!

  136. 136 traceyk Says:
    February 19th, 2013 at 11:41 am

    I follow you on FB!

  137. 137 Kelly Says:
    February 19th, 2013 at 11:41 am

    I use them for canning and when they are empty, they get put to use for other food storage like dried fruit/leather, grain, granola, basically anything that needs a home and then back to canning.

  138. 138 cheri Says:
    February 19th, 2013 at 11:42 am

    jams!

  139. 139 traceyk Says:
    February 19th, 2013 at 11:42 am

    I liked fillmore on fb!

  140. 140 traceyk Says:
    February 19th, 2013 at 11:43 am

    i follow you on twitter!

  141. 141 traceyk Says:
    February 19th, 2013 at 11:43 am

    i follow fillmore on twitter!

  142. 142 Dawn Pritchard Says:
    February 19th, 2013 at 11:43 am

    The Pink Lady apples are delicious right now, so I’m thinking about making some apple chutney.

  143. 143 Margaret M Says:
    February 19th, 2013 at 11:43 am

    I would use the jars to make some marmalade and some apple and/or pumpkin butter

  144. 144 Dawn Pritchard Says:
    February 19th, 2013 at 11:43 am

    I follow you on FB

  145. 145 Dawn Pritchard Says:
    February 19th, 2013 at 11:44 am

    I follow Fillmore on FB!

  146. 146 simonsaysgo Says:
    February 19th, 2013 at 11:44 am

    Any jars I get will be filled with preserves. These become my Christmas gifts to family and friends.

  147. 147 Jonathan Smith Says:
    February 19th, 2013 at 11:45 am

    I usually make several batches of jellies, jams, or preserves through the course of the year as gifts, these look perfect for that! I can finally use my larger label design!

  148. 148 Laura Says:
    February 19th, 2013 at 11:45 am

    These would be great to put salsa and cowboy candy in for Christmas presents!

  149. 149 Margaret M Says:
    February 19th, 2013 at 11:46 am

    I liked Fillmore on FB!

  150. 150 Margaret M Says:
    February 19th, 2013 at 11:47 am

    I liked Sugarcrafter on FB

  151. 151 Vincent Says:
    February 19th, 2013 at 11:47 am

    I’m following Fillmore Containers on Facebook.

  152. 152 Debbie Gehklen Says:
    February 19th, 2013 at 11:47 am

    Nice to know there is another alternative to Ball Nd Kerr…..I don’t twitter, tho. Enough bad habits. :)

  153. 153 Vincent Says:
    February 19th, 2013 at 11:51 am

    Following Sugarcrafter on FB.

  154. 154 Erin Says:
    February 19th, 2013 at 11:54 am

    I would etch designs in them to give as gifts (and to use!)

  155. 155 roc_phd Says:
    February 19th, 2013 at 11:59 am

    really cool jars. i would use them for strawberry jelly, our favorite!

  156. 156 Jessica D. Says:
    February 19th, 2013 at 11:59 am

    The blood orange marmalade I just made would look even better in these jars! I would use these jars mostly for jams and preserves.

  157. 157 Kate Says:
    February 19th, 2013 at 12:06 pm

    I’d use them for gifts, such as body care products, apple sauce, etc. Though one must be saved for my Mornin’ Cup a Joe jar.

  158. 158 Tabitha Says:
    February 19th, 2013 at 12:08 pm

    I had started canning last summer, and can’t wait till the farmer’s market really picks up here in Maine, so I can start making jams. My family loved receiving jam as a gift, and asked for more. I would really like to try a marmalade this year, and those jars would be great for that!

  159. 159 Robin H. Says:
    February 19th, 2013 at 12:08 pm

    I’ve never heard of Fillmore Jars. I love the smooth sides. Can’t wait to get some. I don’t know why so many people complain about FB, I learn so much.

  160. 160 Lynda Blackmon Says:
    February 19th, 2013 at 12:11 pm

    will have to try these in my business making jams n jelly

  161. 161 Kat Says:
    February 19th, 2013 at 12:20 pm

    Salsas! All the salsas!

  162. 162 Robin M Says:
    February 19th, 2013 at 12:21 pm

    I would love to learn how to make my own jellies.

  163. 163 Becky Says:
    February 19th, 2013 at 12:24 pm

    I would use them to make jam and tomato sauce. Maybe even mustard!

  164. 164 sami Says:
    February 19th, 2013 at 12:24 pm

    Oh my gosh, finally a smooth sided jar! I have to buy

  165. 165 Sabrina Says:
    February 19th, 2013 at 12:25 pm

    I’m all about lemon curd and marmalades right now. I love citrus season!

  166. 166 Lynda M. Says:
    February 19th, 2013 at 12:25 pm

    I would make cupcakes in a jar party favors.

  167. 167 Beth C. Says:
    February 19th, 2013 at 12:25 pm

    Strawberry Lemonade Jam springs to mind, as well as Lemon Curd, yogurt…there’s really not much I *wouldn’t* want to do with these!

  168. 168 sami Says:
    February 19th, 2013 at 12:26 pm

    Fan of Fillmore

  169. 169 Lynda M. Says:
    February 19th, 2013 at 12:26 pm

    I like you on Facebook.

  170. 170 sami Says:
    February 19th, 2013 at 12:26 pm

    Fan of Sugarcrafter

  171. 171 Peggy Pettis Says:
    February 19th, 2013 at 12:27 pm

    Peach Butter!

  172. 172 Lynda M. Says:
    February 19th, 2013 at 12:27 pm
  173. 173 nancy machaj Says:
    February 19th, 2013 at 12:27 pm

    these are so nice looking! I want to put up some blueberry butter and some carrot pickles, and Im out of jars currently!

  174. 174 Peggy Pettis Says:
    February 19th, 2013 at 12:28 pm

    I’m now a FB fan! :)

  175. 175 Peggy Pettis Says:
    February 19th, 2013 at 12:29 pm

    I’m now a Sugar Crafter FB fan! :)

  176. 176 Cindy Brickley Says:
    February 19th, 2013 at 12:33 pm

    I love to can and my favorite use for these jars would be tomato jam and jalapeno jelly. Would love to have some. thank you for the review and giveaway. I will be doing a lot of canning recipes on my blog this year and I also would be interested in sponsoring Fillmore containers as I go through hundreds of canning jars and lids and it could be beneficial to me and them. Email me at cjbrick@ymail.com with any useful info.

  177. 177 Jean Layton Says:
    February 19th, 2013 at 12:35 pm

    Smooth sided for luscious lemon marmelade. The Ball jars patterns interrupt the visual of the peel and the fruit Now I know there is another way

  178. 178 Cindy Brickley Says:
    February 19th, 2013 at 12:36 pm

    I am a fan of Fillmore Container on Facebook.

  179. 179 Cindy Brickley Says:
    February 19th, 2013 at 12:37 pm

    I am a fan of Sugarcrafter on Facebook

  180. 180 Cindy Brickley Says:
    February 19th, 2013 at 12:37 pm

    I Follow @sugarcrafter on Twitter and tweeted the following: Get ready for canning season this year and win a case of jars from @sugarcrafter & @FillmoreJars! Enter here: http://bit.ly/Uzieb6

  181. 181 Cindy Brickley Says:
    February 19th, 2013 at 12:38 pm

    I Follow @FillmoreJars on Twitter and tweeted the following: Get ready for canning season this year and win a case of jars from @sugarcrafter & @FillmoreJars! Enter here: http://bit.ly/Uzieb6

  182. 182 The Yankee Frugalist Says:
    February 19th, 2013 at 12:38 pm

    I have been using jars from Fillmore for years and I LOVE them. It doesn’t matter if you order one case or a hundred they give excellent customer service. I absolutely LOVE the one piece covers too. And I’ll give you a tip. If you drink Snapple and want to recycle the glass bottles and make your own tea in them you can buy the 38/400 CT Gold Plastisol lids and they fit. I simple put the teabag and one spoon of sugar in the jar, pour in the boiling hot water, let steep for two minutes, remove tea bag. Put on cover and invert. Seals every time. Once it’s cooled I keep them in the refrigerator for my next outing when I need to bring a drink. Simply awesome.

  183. 183 carole Says:
    February 19th, 2013 at 12:39 pm

    Fig jam! Love the stuff on almost everything.

  184. 184 Jean Layton Says:
    February 19th, 2013 at 12:40 pm

    I’ve been following Fillmore for a while on Facebook

  185. 185 Robin M Says:
    February 19th, 2013 at 12:40 pm

    I like Fillmore Container on facebook.

  186. 186 Anitra Grisales Says:
    February 19th, 2013 at 12:41 pm

    I would etch these and then fill them with my Meyer Lemon jam!

  187. 187 Bill Nunes Says:
    February 19th, 2013 at 12:41 pm

    I’ve never seen these before. I like the look of the one piece lids.

  188. 188 Robin M Says:
    February 19th, 2013 at 12:41 pm

    I like (LOVE) Sugarcrafter on facebook!

  189. 189 Jean Layton Says:
    February 19th, 2013 at 12:42 pm

    I’ve been following @FillmoreJars for a while on twitter and tweeted the giveaway https://twitter.com/GFDoctor/status/303907165272420352

  190. 190 Jean Layton Says:
    February 19th, 2013 at 12:43 pm

    Now I’m following Tracy @sugarcrafter on twitter too.

  191. 191 sa Says:
    February 19th, 2013 at 12:43 pm

    I love making and canning fresh salsa, fruits, veggies, sauces and jellies.

  192. 192 Jean Layton Says:
    February 19th, 2013 at 12:44 pm

    Following Sugarcrafter on Facebook

  193. 193 Mary Lynn Says:
    February 19th, 2013 at 12:44 pm

    I would use them, first, for apple butter.

  194. 194 sa Says:
    February 19th, 2013 at 12:44 pm

    i became a fan of Fillmore Jars on facebook

  195. 195 Neon Says:
    February 19th, 2013 at 12:45 pm

    I will use them first to hold tea lights at my wedding, and then to can a bunch of tomato sauce for the winter!

  196. 196 Mary Lynn Says:
    February 19th, 2013 at 12:45 pm

    I follow you on facebook

  197. 197 sa Says:
    February 19th, 2013 at 12:45 pm

    I am already a fan of Sugarcrafter on facebook

  198. 198 Neon Says:
    February 19th, 2013 at 12:46 pm

    Just Liked Sugarcrafters on facebook!

  199. 199 sa Says:
    February 19th, 2013 at 12:46 pm

    And I tweeted what you said to twitter above on my twitter acct:-)

  200. 200 Neon Says:
    February 19th, 2013 at 12:47 pm

    Just liked Fillmore Containers on Facebook!

  201. 201 Nancy Williams Says:
    February 19th, 2013 at 12:47 pm

    The one piece lids are very interesting. The jars would be beautiful filled with jams and jellies, displayed in an open cupboard.

  202. 202 AbbyK Says:
    February 19th, 2013 at 12:48 pm

    Smooth sided jars sound like a label makers dream to me. I can’t wait to try some with my next batch of jam. TY for the giveaway!

  203. 203 AbbyK Says:
    February 19th, 2013 at 12:50 pm

    i am fan of Fillmore Container on Facebook

  204. 204 AbbyK Says:
    February 19th, 2013 at 12:50 pm

    i am a fan of Sugarcrafter on Facebook

  205. 205 AbbyK Says:
    February 19th, 2013 at 12:51 pm

    I Follow @sugarcrafter and @FillmoreJars on Twitter.

  206. 206 AbbyK Says:
    February 19th, 2013 at 12:52 pm

    I tweeted about this contest. @viking_princess

  207. 207 Jennifer Says:
    February 19th, 2013 at 1:01 pm

    Sunrise jam (two jams or more in one jar, layered).

  208. 208 Whitney Says:
    February 19th, 2013 at 1:02 pm

    These smooth jars are just crying out to show off an equally smooth and luxurious content—I’m thinking they would gorgeously show off some lovely citrus curd. The velvety, ethereal look of a well made meyer lemon curd, or perhaps some blood orange…Mmmm!

  209. 209 Norma Says:
    February 19th, 2013 at 1:06 pm

    I do a lot of homemade jams and jellies and also store some cake decorating supplies in this type of jar, so they will definitely get used in this household. Thanks for offering the giveaway!

  210. 210 Leigh C. Says:
    February 19th, 2013 at 1:09 pm

    I’m a fan of Fillmore on facebook!

  211. 211 Kate Says:
    February 19th, 2013 at 1:10 pm

    I do a lot of homemade jams, but I would use these for applesauce! My son devours it.

  212. 212 Candice Says:
    February 19th, 2013 at 1:14 pm

    I plan to make jalapeno jam with the jars.

  213. 213 Judy G Says:
    February 19th, 2013 at 1:16 pm

    I would make and can salsa, also some jam. Love to own them

  214. 214 Luis Hernandez Says:
    February 19th, 2013 at 1:18 pm

    I will use the jars to start making jams and jellies since i want to learn.

  215. 215 stephchows Says:
    February 19th, 2013 at 1:23 pm

    I would totally use these in my jam exchange next year!

  216. 216 stephchows Says:
    February 19th, 2013 at 1:23 pm

    Like you on FB :)

  217. 217 stephchows Says:
    February 19th, 2013 at 1:23 pm

    and tweeted :)

  218. 218 MaryB Says:
    February 19th, 2013 at 1:25 pm

    I would make pickles (all kinds of veggies) and some jam. Thanks for offering the chance to win.

  219. 219 MaryB Says:
    February 19th, 2013 at 1:26 pm

    I’m a Filmore Container fan on Facebook.

  220. 220 MaryB Says:
    February 19th, 2013 at 1:27 pm

    I follow Sugarcrafter on Facebook.

  221. 221 Cristina @ An Organic Wife Says:
    February 19th, 2013 at 1:27 pm

    I do a lot of canning, so these would definitely be put to use in some way!

  222. 222 Cristina @ An Organic Wife Says:
    February 19th, 2013 at 1:27 pm

    I like Filmore Container on Facebok.

  223. 223 Cristina @ An Organic Wife Says:
    February 19th, 2013 at 1:27 pm

    I like Sugarcrafter on Facebook.

  224. 224 Claudia K Says:
    February 19th, 2013 at 1:39 pm

    I’ve always wanted to can my own jams so this would be the perfect time with what seems to be the perfect jars. Thanks for the opportunity.

  225. 225 seas Says:
    February 19th, 2013 at 1:44 pm

    Pickled okra! It’s my husband’s favorite!

  226. 226 Michelle Says:
    February 19th, 2013 at 1:48 pm

    I would love to try these. then I could continue to hoard my Weck jars without guilt

  227. 227 Diane Wolfe Says:
    February 19th, 2013 at 1:49 pm

    love to preserve jams and jellies!

  228. 228 Betsy R Says:
    February 19th, 2013 at 1:51 pm

    I would love to make some strawberry jam.

  229. 229 Karen D Says:
    February 19th, 2013 at 1:53 pm

    Putting up maple syrup and/or jams

  230. 230 Karen D Says:
    February 19th, 2013 at 1:53 pm

    Karen Goodwin Delaney likes Fillmore Container on Facebook

  231. 231 Karen D Says:
    February 19th, 2013 at 1:54 pm

    Karen Goodwin Delaney likes Sugarcrafter on Facebook

  232. 232 Karen D Says:
    February 19th, 2013 at 1:54 pm

    @kdff follows @sugarcrafter on Twitter

  233. 233 Karen D Says:
    February 19th, 2013 at 1:55 pm

    @kdff follows @FillmoreJars on Twitter.

  234. 234 Karen D Says:
    February 19th, 2013 at 1:55 pm
  235. 235 Deanna Says:
    February 19th, 2013 at 1:57 pm

    I am a fan of Fillmore Container on FB :)

  236. 236 Christine Says:
    February 19th, 2013 at 1:57 pm

    Thank you for the review. I’ve been looking at the Fillmore jars and just have not had the nerve to try them. I would love to do my jams in these, especially my ground cherry jam.

  237. 237 kaela Says:
    February 19th, 2013 at 1:58 pm

    Fillmore really does rock: I tested out the small (4 oz) straight-sided jars last summer and they are so much more stylish than the Ball quilted, with the same solid quality.

    What would I do with straight-sided jars? Well, there might just be one more marmalade left in me this season. If not, they would wait for strawberry jam!

  238. 238 Deanna Says:
    February 19th, 2013 at 1:58 pm

    I am a fan of Sugarcrafter on FB…
    Thanks for the giveaway, would love to try!

  239. 239 Tracey Says:
    February 19th, 2013 at 2:00 pm

    I would love to have some Fillmore jars! Just found their website last week and loved all the different jar sizes available. :)

    I’m hoping to make lots of jams, jellies, sauces, and pickles this summer. Buy LOCAL! :)

  240. 240 Deanna Says:
    February 19th, 2013 at 2:01 pm

    I am going to make strawberry jam!

  241. 241 Lynda Treen Says:
    February 19th, 2013 at 2:01 pm

    Oh to have one piece lids!!!!!!!!!!I have canned for over 43 years with our garden produce. I found Filmore jars on the web and just LOVE their designs. Would kill for a chance to try them. Love you both on Facebook too.

  242. 242 hugin Says:
    February 19th, 2013 at 2:01 pm

    i would probably use these for jams/jellies or pickled peppers. we don’t usually eat much jam/jelly, so the smaller size is better for us than pint jars. i’m not really a fan of the quilted ball jars i currently have for this purpose.

    i also use this size of jar to can leftover “ends” of things that didn’t quite fit into the larger jars.

  243. 243 Tracey Says:
    February 19th, 2013 at 2:02 pm

    I follow @sugarcrafter on twitter

  244. 244 Cassandra Early Says:
    February 19th, 2013 at 2:02 pm

    Would love to start out with pickles, then jelly, and peaches and Oh- tomatoes too.!!

  245. 245 Tracey Says:
    February 19th, 2013 at 2:02 pm

    I follow @FillmoreJars on twitter

  246. 246 Tracey Says:
    February 19th, 2013 at 2:03 pm

    I like Sugarcrafter on Facebook

  247. 247 Tracey Says:
    February 19th, 2013 at 2:03 pm

    I like Fillmore Jars on Facebook

  248. 248 Tracey Says:
    February 19th, 2013 at 2:03 pm
  249. 249 Ruth Hulthen Says:
    February 19th, 2013 at 2:08 pm

    I use canning jars for dried herbs, tinctures, jellies, broths and meats, vegetables, hand scrubs, salves, rice, flours, leftovers, or anything I can think of!

  250. 250 Lorraine (Avalon Fiesta) Says:
    February 19th, 2013 at 2:10 pm

    OOO! I’ve been wanting to try the one-piece lids. I wonder, though, are they BPA free?

  251. 251 Debbie Says:
    February 19th, 2013 at 2:11 pm

    We’re getting ready to plan our first-ever garden. I’m hoping to get an elderberry bush and try growing some strawberries. I’d love to try to make my own jam.

  252. 252 Debbie Says:
    February 19th, 2013 at 2:12 pm

    I follow Sugarcrafter on Facebook.

  253. 253 rossana Says:
    February 19th, 2013 at 2:22 pm

    i will these for pink grapefruit marmalade! it will look Fab.

  254. 254 Elswith Petrakovic Says:
    February 19th, 2013 at 2:28 pm

    Since I do a lot of canning – I sell at Craft Shows in the area – I am always looking for good and affordable jars. I have experience with both one- and two piece lids, and I use mostly 8 oz. jars. For my Salsa, I use 16 oz. jars. I would welcome the smooth sides of these jars since I have a problem with the labels adhering properly. According to Cottage Food Laws here in Michigan, I have so much to put on the labels that I have to use two labels to accomodate all text prescribed. Other than that, I am about ready for anotehr batch of Caramel Apple Jam which sold very well at the last Craft show!

  255. 255 Anne Says:
    February 19th, 2013 at 2:28 pm

    I recently made marmalade for the first time, but it didn’t turn out the way I had hoped (it’s really thick and sticky), so I’m planning to make another batch soon, while the stores still have a nice variety of seasonal citrus available. These jars are beautiful–thanks for the chance to win some.

  256. 256 Anne Says:
    February 19th, 2013 at 2:29 pm

    I like Fillmore Container on Facebook.

  257. 257 Anne Says:
    February 19th, 2013 at 2:29 pm

    I like Sugarcrafter on Facebook.

  258. 258 Anne Says:
    February 19th, 2013 at 2:31 pm

    I follow @sugarccrafter and @FillmoreJars on Twitter, and I tweeted about this giveaway.

  259. 259 Debbie R Says:
    February 19th, 2013 at 2:34 pm

    I would use them to make Rhubarb jam !!

  260. 260 Debbie R Says:
    February 19th, 2013 at 2:34 pm

    I follow you on FaceBook

  261. 261 Jessi Says:
    February 19th, 2013 at 2:35 pm

    The smooth-sided jars are so cute! I like the quilted jars for some things (yogurt, especially) but the smooth-sided jars would be great for anything that would look too “busy” with the quilted ones. I’m thinking homemade granola, for sure.

  262. 262 Debbie R Says:
    February 19th, 2013 at 2:35 pm

    I became a fan of Filmore Container on Facebook

  263. 263 Jessi Says:
    February 19th, 2013 at 2:35 pm

    Liked Fillmore Container on FB!

  264. 264 Jessi Says:
    February 19th, 2013 at 2:36 pm

    Liked Sugarcrafter on FB!

  265. 265 Heather Says:
    February 19th, 2013 at 2:38 pm

    I love jars…. all kinds of jars and these are so pretty that have endless promise. I can see my raspberry curd looking beautiful in there.

  266. 266 Jan R Says:
    February 19th, 2013 at 2:38 pm

    I would make some onion jam.

  267. 267 Jan R Says:
    February 19th, 2013 at 2:39 pm

    I subscribe via email.

  268. 268 Janice Says:
    February 19th, 2013 at 2:40 pm

    I think these smooth sided jars would show off my marmalade and jams beautifully. I can’t wait for garden fresh tomatoes this summer so I can make more tomato jam.

  269. 269 Janice Says:
    February 19th, 2013 at 2:43 pm

    I follow Fillmore Container on FB.

  270. 270 Janice Says:
    February 19th, 2013 at 2:45 pm

    I follow Follow @FillmoreJars on twitter and tweeted your message.

  271. 271 Karen J Says:
    February 19th, 2013 at 2:50 pm

    Would love to try these smooth sided jars. Not only for jelly and jam, but I store my spices in this size. It would be easier to attach the labels to them!

  272. 272 Janet M Says:
    February 19th, 2013 at 2:50 pm

    I would use them for my jalapeno jelly that I make and give as gifts. I’d love to have a nifty label to put on the smooth glass.

  273. 273 Janet M Says:
    February 19th, 2013 at 2:50 pm

    I am a Fillmore friend on FB.

  274. 274 Janet M Says:
    February 19th, 2013 at 2:51 pm

    I’m a FB fan of Sugarcrafter!

  275. 275 AKM Says:
    February 19th, 2013 at 2:59 pm

    I would can apple or peach butter (probably the peach–it is my fave!)

  276. 276 bianca @ sweet dreaming Says:
    February 19th, 2013 at 3:01 pm

    i’d love to use them to make jam for the first time!

  277. 277 Alida N Says:
    February 19th, 2013 at 3:04 pm

    I’d have trouble limiting my choices on what to can next. Carrot coins, green beans, jams, desserts, spiced cranapples… mmm, the list is endless.

  278. 278 Amber | Bluebonnets & Brownies Says:
    February 19th, 2013 at 3:09 pm

    oh, I’d love to use these to make more of that crazy good summer fruit jam I made last year. I looooove the one piece lids!

  279. 279 Amber | Bluebonnets & Brownies Says:
    February 19th, 2013 at 3:10 pm

    I like Fillmore on facebook!

  280. 280 Amber | Bluebonnets & Brownies Says:
    February 19th, 2013 at 3:11 pm

    I like you on facebook, duh.

  281. 281 Marcia Says:
    February 19th, 2013 at 3:12 pm

    I would fill them with pickled jalapenos and carrots!

  282. 282 Amber | Bluebonnets & Brownies Says:
    February 19th, 2013 at 3:12 pm

    I tweeted!

  283. 283 Valerie Says:
    February 19th, 2013 at 3:17 pm

    I Liked Sugarcrafter on Facebook!

  284. 284 Valerie Says:
    February 19th, 2013 at 3:17 pm

    I Liked Fillmore Containers on Facebook!

  285. 285 Valerie Says:
    February 19th, 2013 at 3:18 pm

    I’d use these jars to make candied jalapenos, which I give away as gifts. I get so many requests for them from friends and family!

  286. 286 Becky Says:
    February 19th, 2013 at 3:21 pm

    I’m a fan of Fillmore on Facebook.

  287. 287 Ilene Says:
    February 19th, 2013 at 3:27 pm

    I would use them for homemade nut butters.

  288. 288 Valerie Says:
    February 19th, 2013 at 3:42 pm
  289. 289 Sarah L Says:
    February 19th, 2013 at 3:53 pm

    Those look beautiful. I would love the idea of the 1-piece lids for canning canning gifts. I often put together gift baskets of home-canned jams and a bread mix for Christmas. Sometimes non-canners are a bit flummoxed by the two-piece lids! I would also like to have a stash of the one-piece lids for my own kitchen!

  290. 290 Larisa Says:
    February 19th, 2013 at 4:00 pm

    I’m jar-obsessed! I’ve been wanting to try some yummy sweets from the Desserts in Jars cook book. These are perfect. I’ll definitely check them out.

  291. 291 Sarah L Says:
    February 19th, 2013 at 4:05 pm

    I follow SugarCrafter on FB.

  292. 292 Catherine Johnson Says:
    February 19th, 2013 at 4:16 pm

    My kiwi lime pineapple jam has such a variety of visual textures I’d love to show it off with a case of your lovely jars !!

  293. 293 Darla Shannon Says:
    February 19th, 2013 at 4:27 pm

    I would can grapefruit in these jars.

  294. 294 Shannon Killman Says:
    February 19th, 2013 at 4:27 pm

    I’m always on the look for anything new that will make my canning easier. I’ve been looking for a new jar to use in the marketing of my jellies. This may be just the right fit… Thank you so much

  295. 295 Darla Shannon Says:
    February 19th, 2013 at 4:27 pm

    I like Filmore container on fb

  296. 296 MH Says:
    February 19th, 2013 at 4:27 pm

    I thnk that my strawberry jam would be a blue ribbon winner if it was canned in a Filmore Container!

  297. 297 Darla Shannon Says:
    February 19th, 2013 at 4:28 pm

    I like Sugarcrafter on fb

  298. 298 Sue M Says:
    February 19th, 2013 at 4:29 pm

    I need to make another batch of pineapple preserves! Yummy!!

  299. 299 Sue M Says:
    February 19th, 2013 at 4:30 pm

    I like Fillmore container.
    A lot.
    :)

  300. 300 Susan ONeill Says:
    February 19th, 2013 at 4:39 pm

    These jars would be just right for my spiced plum butter.

  301. 301 Pretty Little Hen Says:
    February 19th, 2013 at 4:41 pm

    I would use them for storing herbal medicine. Maybe some infused honeys, and salves….

  302. 302 Susan M. Says:
    February 19th, 2013 at 4:42 pm

    I’d use them to make my mom’s jelly recipe and maybe try doing some of these cute treat/gift-in-a-jar ideas!

  303. 303 Susan M. Says:
    February 19th, 2013 at 4:43 pm

    Now a fan of Fillmore Container on Facebook!

  304. 304 Susan M. Says:
    February 19th, 2013 at 4:43 pm

    I like Sugarcrafter on Facebook!

  305. 305 Mike I Says:
    February 19th, 2013 at 4:44 pm

    I would use these to make some super-hot pepper jelly…Fatalii pepper apple butter? Sounds good to me!

  306. 306 Michele J. Says:
    February 19th, 2013 at 4:47 pm

    I love using glass jars for almost everything..but I would love to put some sparkling homemade jam in these!

  307. 307 Allison Says:
    February 19th, 2013 at 4:47 pm

    I’d use them for my sour cherry compote!

  308. 308 chrystle Says:
    February 19th, 2013 at 4:47 pm

    I would use them to make some salsa or jams!

  309. 309 Allison Says:
    February 19th, 2013 at 4:48 pm

    I like Fillmore Container on FB!

  310. 310 Allison Says:
    February 19th, 2013 at 4:49 pm

    I like Sugarcrafter on FB!

  311. 311 Michele J. Says:
    February 19th, 2013 at 4:49 pm

    I like Fillmore Container on FB

  312. 312 chrystle Says:
    February 19th, 2013 at 4:50 pm

    I liked sugarcrafter on fb

  313. 313 chrystle Says:
    February 19th, 2013 at 4:51 pm

    I like Fillmore Container on fb

  314. 314 Melissa Says:
    February 19th, 2013 at 5:01 pm

    I am a commercial jammer & would like to try the jars because of the smooth outside. I have trouble with my labels with my current Ball jars. Thx!

  315. 315 Kel Says:
    February 19th, 2013 at 5:02 pm

    Love these – I would use it for jam.

  316. 316 Barb Says:
    February 19th, 2013 at 5:11 pm

    We juiced some of the fruit we grew and have about 3 gallons of juice just waiting to make some jelly!

  317. 317 Thadia G Says:
    February 19th, 2013 at 5:24 pm

    I would share the jars with my daughter and we would both probably make jam.

  318. 318 Teruska Says:
    February 19th, 2013 at 5:25 pm

    I am a fan of Fillmore Containers on facebook.

  319. 319 Teruska Says:
    February 19th, 2013 at 5:26 pm

    I like Sugarcrafter on Facebook.

  320. 320 Teruska Says:
    February 19th, 2013 at 5:26 pm

    I think these jars would be ideal for my hot sauces. Lookin’ sleek!

  321. 321 Nichole Says:
    February 19th, 2013 at 5:43 pm

    The first thing I usually put up is Rhubarb-Orange Butter so that’s probably what I’d fill them with :)

  322. 322 Annie W Says:
    February 19th, 2013 at 5:44 pm

    I would use them to pickle carrots and beets! yum!

  323. 323 Annie W Says:
    February 19th, 2013 at 5:45 pm

    I am a fan of Fillmore Containers on facebook.

  324. 324 Annie W Says:
    February 19th, 2013 at 5:45 pm

    I like Sugarcrafter on Facebook.

  325. 325 Christy Says:
    February 19th, 2013 at 5:50 pm

    I would love to have some of these jars for my strawberry preserves this year. They would be so easy to label and share!

  326. 326 Rebekah Says:
    February 19th, 2013 at 5:55 pm

    I would use them for gifts so I could do cute labels.

  327. 327 Rebekah Says:
    February 19th, 2013 at 5:56 pm

    Liked Fillmore on Facebook.

  328. 328 Rebekah Says:
    February 19th, 2013 at 5:56 pm

    Liked Sugarcrafter on Facebook.

  329. 329 Jennifer Grimm Says:
    February 19th, 2013 at 6:20 pm

    Most definitely Jam!

  330. 330 Jennifer Grimm Says:
    February 19th, 2013 at 6:23 pm

    Follow Sugarcrafter on FB

  331. 331 Jennifer Grimm Says:
    February 19th, 2013 at 6:23 pm

    I follow Fillmore on FB

  332. 332 Jennifer Grimm Says:
    February 19th, 2013 at 6:26 pm
  333. 333 Judith Says:
    February 19th, 2013 at 6:28 pm

    I would love to try these jars and single lids for my raspberry jelly. Making some soon to sell at our organic farmstand. Thanks for the chance to win!

  334. 334 Judith Says:
    February 19th, 2013 at 6:29 pm

    I follow Fillmore on facebook!

  335. 335 Judith Says:
    February 19th, 2013 at 6:30 pm

    I like Sugarcrafter on Facebook!

  336. 336 Joanna Says:
    February 19th, 2013 at 6:37 pm

    I would love to use these jars for homemade soup.

  337. 337 Jennifer L. Says:
    February 19th, 2013 at 6:40 pm

    I would use them to make another batch of Marisa’s Vanilla Rhubarb Jam with Earl Grey. Best jam ever.

  338. 338 Melisa Says:
    February 19th, 2013 at 6:40 pm

    I’d use these for jam. I haven’t canned for a while, so my stocks are starting to dwindle!

  339. 339 Jennifer L. Says:
    February 19th, 2013 at 6:41 pm

    Liked on Facebook!

  340. 340 Melisa Says:
    February 19th, 2013 at 6:41 pm

    I like you on Facebook.

  341. 341 Jennifer L. Says:
    February 19th, 2013 at 6:42 pm

    Liked Fillmore on facebook!

  342. 342 TrishInFL Says:
    February 19th, 2013 at 6:43 pm

    I have been wanting to make jam, and this would get me started in the right direction! Thank you.

  343. 343 Joanna Says:
    February 19th, 2013 at 6:46 pm

    I liked Fillmore on Facebook.

  344. 344 Susan Says:
    February 19th, 2013 at 6:48 pm

    I’m a fan of sugarcrafter on FB….the jars would be used for jams!

  345. 345 Susan Says:
    February 19th, 2013 at 6:49 pm

    I am a fan of Fillmore jars on FB….I love the jars…don’t you think jams and jellies would be pretty in them?

  346. 346 Amy Says:
    February 19th, 2013 at 6:59 pm

    I’d use the jars to make mango marmalade this summer! Possibly mango passionfruit…

  347. 347 Amy Says:
    February 19th, 2013 at 6:59 pm

    I am a fan of Fillmore Container on Facebook

  348. 348 Amy Says:
    February 19th, 2013 at 7:00 pm

    I am a fan of Sugarcrafter on Facebook

  349. 349 Kimi Says:
    February 19th, 2013 at 7:34 pm

    I would use them for sprinkles and display them

  350. 350 Kathy Tabke Says:
    February 19th, 2013 at 8:49 pm

    I would use them this summer preserving beautiful strawberries.

  351. 351 Marci Johnson Says:
    February 19th, 2013 at 9:04 pm

    I would love to make some fun drinks to take to work or on picnics.

  352. 352 Erin Says:
    February 19th, 2013 at 9:08 pm

    It’s February! Time for some marmalade!

  353. 353 Aimee @ Simple Bites Says:
    February 19th, 2013 at 9:12 pm

    Would love these for my winter marmalade!

  354. 354 Christine Peterson Says:
    February 19th, 2013 at 9:15 pm

    I would give them to my mom.

  355. 355 Debbie McMurry Says:
    February 19th, 2013 at 9:16 pm

    A big fan of the fillmore jars!!@

  356. 356 Kerri Says:
    February 19th, 2013 at 9:17 pm

    Strawberry jam in late May!

  357. 357 SandyN Says:
    February 19th, 2013 at 9:18 pm

    I have started using jars to store things…flour, sugar, popcorn, oatmeal, spices, etc., and this would be a great addition to my project! I’ve got large jars all the way down to small ones. These would look great on my shelves!

  358. 358 Julia Janzen Says:
    February 19th, 2013 at 9:18 pm

    I love to can! In the summer one of my favorite things to can are tomatoes. Nothing beats the taste of homegrown canned tomatoes in the middle of winter. :)

  359. 359 Carla Says:
    February 19th, 2013 at 9:18 pm

    They would be great filled with my pomegranate jelly!

  360. 360 Beth Says:
    February 19th, 2013 at 9:18 pm

    Peach Salsa or Strawberry Jam!

  361. 361 SandyN Says:
    February 19th, 2013 at 9:18 pm

    I follow Sugarcrafter on facebook.

  362. 362 Julia Janzen Says:
    February 19th, 2013 at 9:19 pm

    Became a fan of Filmore on FB

  363. 363 Beth Says:
    February 19th, 2013 at 9:19 pm

    I followed Sugarcrafter on FB.

  364. 364 Clara Jones Says:
    February 19th, 2013 at 9:19 pm

    I would use these to do fun canning stuff with my grandma!

  365. 365 Beth Says:
    February 19th, 2013 at 9:19 pm

    I followed Fillmore Container on FB.

  366. 366 Joy Says:
    February 19th, 2013 at 9:19 pm

    These are beautiful! I’d love to see how they looked with strawberry jam in them.

  367. 367 Dee B Says:
    February 19th, 2013 at 9:20 pm

    I’d use them for pretty jam gifts!

  368. 368 Dee B Says:
    February 19th, 2013 at 9:20 pm

    I’m following Sugarcraft on Twitter and retweeted.

  369. 369 Clara Jones Says:
    February 19th, 2013 at 9:20 pm

    fan of Sugar Crafter

  370. 370 Dee B Says:
    February 19th, 2013 at 9:20 pm

    I’m a fan of Fillmore on Twitter and retweeted.

  371. 371 Clara Jones Says:
    February 19th, 2013 at 9:20 pm

    fan of Fillmore Containers

  372. 372 Dee B Says:
    February 19th, 2013 at 9:20 pm

    I follow Sugarcraft on Facebook.

  373. 373 Dee B Says:
    February 19th, 2013 at 9:21 pm

    I “Liked” Fillmore on Facebook.

  374. 374 Kara Says:
    February 19th, 2013 at 9:23 pm

    I would make strawberry jam!

  375. 375 mommaryan Says:
    February 19th, 2013 at 9:26 pm

    Neato- I totally was looking at these. What a great idea. Looking forward to canning season

  376. 376 Michelle at Table for Nine Says:
    February 19th, 2013 at 9:26 pm

    We already have our garden going, so I need plenty of jars for this years bounty. I love living in Texas, we can garden almost year round.

  377. 377 Sara Lieurance Says:
    February 19th, 2013 at 9:26 pm

    I’d love to try my new roasted red pepper canning recipe with the jars and the one piece lids!

  378. 378 Michelle at Table for Nine Says:
    February 19th, 2013 at 9:26 pm

    I liked Fillmore on facebook

  379. 379 Heather McGlothlen Says:
    February 19th, 2013 at 9:26 pm

    This summer I worked on a farm as a CSA member and was “paid” with an abundance of delicious produce. So much so that I couldn’t keep up so I froze much of it…peaches, blueberries, tomatoes, raspberries, the list goes on. Now I just need the jars to convert all this yumminess into jams, sauces, canned veggies, etc. These are absolutely beautiful! Thank you for introducing us to this brand!

  380. 380 Michelle at Table for Nine Says:
    February 19th, 2013 at 9:27 pm

    I liked Sugarcrafter on facebook

  381. 381 Sarah G Says:
    February 19th, 2013 at 9:28 pm

    I would use these jars for pickled asparagus.

  382. 382 Kathleen Wingerd Says:
    February 19th, 2013 at 9:28 pm

    I would use these jars for blackberry jam.

  383. 383 Wendy N Says:
    February 19th, 2013 at 9:29 pm

    I would love to make my raspberry-jalapeno jelly and can it in these!

  384. 384 Kathleen Wingers Says:
    February 19th, 2013 at 9:29 pm

    I would use these jars for blackberry jam.Yummy!

  385. 385 Jenni Rom Says:
    February 19th, 2013 at 9:30 pm

    I’d use them for apple butter, fig preserves, plum jelly, and tomato sauce. But what I’d really like is the hex jars! I’d use those for honey!

  386. 386 Kathy M. Says:
    February 19th, 2013 at 9:30 pm

    I would use these jars to make my peach preserves that my family loves.

  387. 387 Jenni Rom Says:
    February 19th, 2013 at 9:30 pm

    I liked Fillmore on Facebook.

  388. 388 Sarah Says:
    February 19th, 2013 at 9:31 pm

    Pickled garlic, strawberry/blueberry jam, tomatoes, or chicken broth, depending on the season!

  389. 389 Wendy N Says:
    February 19th, 2013 at 9:31 pm

    I am a fan of Fillmore on FB!

  390. 390 Wendy N Says:
    February 19th, 2013 at 9:32 pm

    I like Sugarcrafter on FB!

  391. 391 cyndi Says:
    February 19th, 2013 at 9:32 pm

    I would make strawberry balsamic jam. Thanks for sharing.

  392. 392 Jenni Rom Says:
    February 19th, 2013 at 9:33 pm

    I liked Sugarcrafter on facebook.

  393. 393 cyndi Says:
    February 19th, 2013 at 9:33 pm

    I like you on fb

  394. 394 mollie Says:
    February 19th, 2013 at 9:34 pm

    I would like to make some wild berry jellies and peach preserves this summer.

  395. 395 mollie Says:
    February 19th, 2013 at 9:35 pm

    i like you on Facebook.

  396. 396 Sarah o Says:
    February 19th, 2013 at 9:35 pm

    Jam! I love turning summer fruits into jam for the whole year’s use.

  397. 397 Jacey Says:
    February 19th, 2013 at 9:36 pm

    Oh my gosh! I love to can and would put my jams, marmalade and relishes in them!

  398. 398 Jenni Rom Says:
    February 19th, 2013 at 9:36 pm

    I follow Sugarcrafter and Fillmore jars on Twitter and tweeted.

    https://twitter.com/godsgapeach/status/304041631861071872

  399. 399 Aimee's Simple Living for Busy People Says:
    February 19th, 2013 at 9:36 pm

    What gorgeous jars!

    Man, oh, man… I have so many different ideas….pickled carrots & okra? Homemade butter? I love your mousse recipe! Um….do I need to decide now????

    Ha ha.

    Thanks for the giveaway opportunity — good stuff!

  400. 400 Wendy N Says:
    February 19th, 2013 at 9:38 pm

    I follow Fillmore and Sugarcrafters on Twitter and tweeted!

  401. 401 Carrie Anderson Says:
    February 19th, 2013 at 9:39 pm

    To preserve plums from our backyard tree.

  402. 402 Kathleen Wingers Says:
    February 19th, 2013 at 9:40 pm

    Became a fan of Fillmore Container on Facebook.

  403. 403 Kathleen Wingers Says:
    February 19th, 2013 at 9:41 pm

    I became a fan of Sugarcrafter on Facebook.

  404. 404 Sandy Says:
    February 19th, 2013 at 9:41 pm

    I’ve just started a farm with alpaca and honey bees. Since I won’t can the alpaca :) , I will be using these jars for my raw honey. And now I’m jumping over to Twitter to follow you!!

  405. 405 Rachel Says:
    February 19th, 2013 at 9:48 pm

    Hmm well with a case of these I’d finally try my hand at canning and probably convert a couple in to storage pieces or travel cups.

  406. 406 Kelley Says:
    February 19th, 2013 at 9:50 pm

    I would can salsa!

  407. 407 Christi Oscarson Says:
    February 19th, 2013 at 9:53 pm

    Mulberry jam & mulberries in light syrup.

  408. 408 Kathy M. Says:
    February 19th, 2013 at 9:53 pm

    Fan of Fillmore jars on Facebook.

  409. 409 Christi Oscarson Says:
    February 19th, 2013 at 9:53 pm

    I liked Fillmore Container

  410. 410 Christi Oscarson Says:
    February 19th, 2013 at 9:54 pm

    I liked Sugarcrafter

  411. 411 Kathy M. Says:
    February 19th, 2013 at 9:55 pm

    I am a fan of Sugarcrafter on Facebook.

  412. 412 Jenn McIntire Says:
    February 19th, 2013 at 9:59 pm

    I’d can up my piña colada jam. It’s so pretty I like it in a smooth sided jar.

  413. 413 robyn Says:
    February 19th, 2013 at 10:07 pm

    Well, that chocolate mousse looks pretty good! But I’m also looking forward to making some jam.

  414. 414 Michelle Stahnke Says:
    February 19th, 2013 at 10:07 pm

    I would use the jars for 3-Citrus Marmalade! Yum!

  415. 415 Michelle Stahnke Says:
    February 19th, 2013 at 10:08 pm

    I “Liked” Fillmore Containers on Facebook.

  416. 416 Michelle Stahnke Says:
    February 19th, 2013 at 10:09 pm

    I “Liked” Sugarcrafter on Facebook.

  417. 417 Melissa King Says:
    February 19th, 2013 at 10:12 pm

    Oh, I would love some of these jars! I make lots of jams and relishes so these would be perfect!

  418. 418 Jennifer Farnes Says:
    February 19th, 2013 at 10:14 pm

    oh man….i’m so in love! crazy in love! who would have thought someone could one-up the old mason jar? i’m really, really excited about trying these things! thank you for the chance to do this!

  419. 419 Melissa King Says:
    February 19th, 2013 at 10:15 pm

    I am a fan of Fillmore Containers on FB.

  420. 420 Melissa King Says:
    February 19th, 2013 at 10:16 pm

    I liked Sugarcrafter on FB.

  421. 421 Susanne Says:
    February 19th, 2013 at 10:17 pm

    I want to try a batch of wine jelly! These jars would be great!

  422. 422 Susanne Says:
    February 19th, 2013 at 10:18 pm

    I liked Fillmore Container on Facebook.

  423. 423 Susanne Says:
    February 19th, 2013 at 10:19 pm

    I liked Sugarcrafter on Facebook.

  424. 424 Cindy Green Says:
    February 19th, 2013 at 10:19 pm

    I would use them for jelly.

  425. 425 Cindy Green Says:
    February 19th, 2013 at 10:20 pm

    I liked Fillmore Container on Facebook!

  426. 426 Cindy Green Says:
    February 19th, 2013 at 10:20 pm

    I liked Sugarcrafter on Facebook!

  427. 427 Juanita Says:
    February 19th, 2013 at 10:22 pm

    These jars look amazing. I’d love to try them out!

  428. 428 Mary Says:
    February 19th, 2013 at 10:26 pm

    I would use the jars for tomato jam.

  429. 429 Mary Says:
    February 19th, 2013 at 10:26 pm

    I liked Sugarcrafter on FB.

  430. 430 Mary Says:
    February 19th, 2013 at 10:27 pm

    I liked Fillmore Container on FB.

  431. 431 Shannon Says:
    February 19th, 2013 at 10:30 pm

    We use canning jars for everything! I LOVE to drink out of them! ;) as for canning, so far I only have a few kids of jam and peaches under my belt, but I am slowly building my supplies up to do more!

  432. 432 shannon Says:
    February 19th, 2013 at 10:33 pm

    Like Filmore on fb! :)

  433. 433 Beva Bradford Says:
    February 19th, 2013 at 10:34 pm

    I would make salsa for my husband.

  434. 434 Jessica S. Says:
    February 19th, 2013 at 10:57 pm

    As a fresh college graduate, I began my first canning experiments in NC last summer, but I narrowly missed strawberry season! I’m looking forward to it this spring and I would use those jars to try out my first attempts at strawberry jam!

  435. 435 Karen Says:
    February 19th, 2013 at 10:59 pm

    I use jars for lots of things; maybe I’d make some nut butter for now.

  436. 436 Karen Says:
    February 19th, 2013 at 10:59 pm

    I liked Sugarcrafter on Facebook.

  437. 437 Karen Says:
    February 19th, 2013 at 11:00 pm

    I liked Filmore Containers on Facebook.

  438. 438 Terresa Dipuma Says:
    February 19th, 2013 at 11:13 pm

    I would love to fill those with this summer’s tomato sauce!

  439. 439 Terresa Dipuma Says:
    February 19th, 2013 at 11:15 pm

    Liked Sugarcrafter on Facebook!

  440. 440 Terresa Dipuma Says:
    February 19th, 2013 at 11:16 pm

    Already a fan of Fillmore Container on Facebook!

  441. 441 Shawna Greenway Says:
    February 19th, 2013 at 11:22 pm

    I’ll be making round two of blueberry jam. We’re just finishing up last years jam and it is delish!

  442. 442 Lora Says:
    February 19th, 2013 at 11:24 pm

    They look like they would work for me. I have carpa tunnel and these look like they might be easier to use. Will have to try them this year.

  443. 443 Kaye Says:
    February 19th, 2013 at 11:26 pm

    With 63 different varieties of [mostly] vegetables & fruits going into this year’s garden I am sure more than one thing would end up in these pretty little jars!

  444. 444 Renee Lane Says:
    February 19th, 2013 at 11:41 pm

    “Liked” Sugarcrafter on FB

  445. 445 Renee Lane Says:
    February 19th, 2013 at 11:41 pm

    “Liked” Fillmore containers on FB

  446. 446 Renee Lane Says:
    February 19th, 2013 at 11:42 pm

    Looking forward to trying these jars. I love canning and can everything I can.

  447. 447 Erin R. Says:
    February 19th, 2013 at 11:43 pm

    Wow, those are nice! I meant to go raspberry picking last year and make a big batch of raspberry jam but never managed to go. This year I am DETERMINED to make that jam. Thanks!

  448. 448 Heather Says:
    February 19th, 2013 at 11:46 pm

    To can applesauce, tomato sauce, fig preserves, and more!

  449. 449 Heather Says:
    February 19th, 2013 at 11:49 pm

    I became a fan of Fillmore Container on Facebook.

  450. 450 Heather J Says:
    February 19th, 2013 at 11:50 pm

    I became a fan of Sugarcrafter on Facebook.

  451. 451 Marivene Says:
    February 19th, 2013 at 11:52 pm

    I would fill these little beauties with peach jelly, made from the peach skins I froze while canning our cling stone peaches this past fall.

  452. 452 Ruth Baldwin Says:
    February 19th, 2013 at 11:54 pm

    What can’t you use these great looking jars for? Pickles, jams, and everything in between.

  453. 453 Suzanne L. Says:
    February 19th, 2013 at 11:57 pm

    I will can ANYTHING! I just love the smooth sides because I would love to make labels with the Silhouette!

  454. 454 Ann B. Says:
    February 19th, 2013 at 11:59 pm

    I would make the ever-fantastic apple pie jam! My friends have all become addicts and demand I make more…I wonder how it would be with homemade cheddar cheese crackers? hmmm

  455. 455 Nancy S. Says:
    February 20th, 2013 at 12:03 am

    I’d use them first for freezing some tomato sauce. I have whole tomatoes in the freezer from last summer that I need to get processed. I’d also use them for jams next summer.

  456. 456 Cindy Scollard Says:
    February 20th, 2013 at 12:08 am

    I’ve never seen these before and I do alot of canning! Would love to try them out. I’m thinking peach and mango preserves would look great in these jars!

  457. 457 Cindy Scollard Says:
    February 20th, 2013 at 12:09 am

    Liked Fillmore Container on FB…

  458. 458 Cindy Scollard Says:
    February 20th, 2013 at 12:10 am

    Liked Sugarcrafter on FB…

  459. 459 Nancy S. Says:
    February 20th, 2013 at 12:12 am

    New fan of Fillmore Container on Facebook.

  460. 460 Nancy S. Says:
    February 20th, 2013 at 12:13 am

    New fan of Sugarcrafter on Facebook.

  461. 461 Corisa Says:
    February 20th, 2013 at 12:14 am

    overnight oats!

  462. 462 Molly Says:
    February 20th, 2013 at 12:14 am

    I’d use them for blackberry jam, peach jam, lemon curd and fermenting veggies.

  463. 463 Jen R Says:
    February 20th, 2013 at 12:22 am

    I’d make mango preserves!

  464. 464 Jenny Says:
    February 20th, 2013 at 12:27 am

    Make pickles!

  465. 465 Rachele M Says:
    February 20th, 2013 at 12:32 am

    I need to use up some of the cranberries I have in the freezer for the holidays. I would use these jars to try a salted cranberry grapefruit jam recipe I found recently.

  466. 466 Rachele M Says:
    February 20th, 2013 at 12:32 am

    I follow Filmore Container on Facebook.

  467. 467 Rachele M Says:
    February 20th, 2013 at 12:33 am

    I follow Sugarcrafter on Facebook.

  468. 468 sara Says:
    February 20th, 2013 at 1:33 am

    I’d use them for meyer lemon marmalade!

  469. 469 Kyna Marie Says:
    February 20th, 2013 at 1:48 am

    i’m excited to use these smooth jars for my own artwork and labeling on the sides! currently i’m limited to using the lid for my drawings…

  470. 470 Yael Says:
    February 20th, 2013 at 2:07 am

    Just yesterday I took a wonderful class on canning and preserving. I’m so excited about trying out what I’ve learned. I would start out with a relish recipe we got in the class. SO good!

  471. 471 Yael Says:
    February 20th, 2013 at 2:08 am

    I follow Sugarcrafter on FB.

  472. 472 Yael Says:
    February 20th, 2013 at 2:08 am

    I follow Fillmore Container on FB.

  473. 473 Crayl Says:
    February 20th, 2013 at 2:20 am

    Usually our first crop from the yard is Cherries…so that would be the first thing in the jars. I am fascinated by the one piece lids.

  474. 474 Yael Says:
    February 20th, 2013 at 2:30 am

    I follow both you and Fillmore containers on Twitter and tweeted the giveaway.

  475. 475 Carrie A. Says:
    February 20th, 2013 at 2:41 am

    Smooth sided jars would be so nice to use for gifts. The labeling would be so much easier. I’ve never worked with single piece lids, I’ll have to check into that. I think it’s time to make up a batch of Apple Cinnamon jelly.

  476. 476 Amy Tong Says:
    February 20th, 2013 at 2:55 am

    I love these jars! Can’t wait to make cupcakes in them. :P I know! And I do can my own Orange Marmalade and Meyer Lemon Curd! These jars would comes in handy!

    amy [at] utry [dot] it

  477. 477 Amy Tong Says:
    February 20th, 2013 at 2:56 am

    I am a fan of Fillmore Container on Facebook now.

    amy [at] utry [dot] it

  478. 478 Amy Tong Says:
    February 20th, 2013 at 2:56 am

    I am a fan of Sugarcrafter on Facebook

    amy [at] utry [dot] it

  479. 479 Amy Tong Says:
    February 20th, 2013 at 2:57 am

    Following you both on twitter and tweeted:

    https://twitter.com/uTry_it/status/304122474495373313

    amy [at] utry [dot] it

  480. 480 Gloria - The Ginger Snap Girl Says:
    February 20th, 2013 at 3:25 am

    It’s nice to know there are other jar options out there. Especially like the smooth sides. I think my next canning project is some type of jelly…meyer lemon perhaps!

  481. 481 Gloria - The Ginger Snap Girl Says:
    February 20th, 2013 at 3:26 am

    I like Sugarcrafter on FB

  482. 482 Gloria - The Ginger Snap Girl Says:
    February 20th, 2013 at 3:26 am

    I like Fillmore container on FB

  483. 483 Gloria - The Ginger Snap Girl Says:
    February 20th, 2013 at 3:27 am

    I like Fillmore container on FB.

  484. 484 Veronica Miller Says:
    February 20th, 2013 at 3:29 am

    I’m new to canning (only jellies so far) and would love to use these to give my jellies as gifts! I love that they are smooth so you can put whatever kind of labels you wish on them.

  485. 485 Veronica Miller Says:
    February 20th, 2013 at 3:29 am

    I like Fillmore Container on f/b

  486. 486 Veronica Miller Says:
    February 20th, 2013 at 3:30 am

    I’m a Sugarcrafter fan on facebook!

  487. 487 Charlee Says:
    February 20th, 2013 at 4:36 am

    I would use the jars for jams and jellies, and pickles.
    I like the idea of one piece caps.

  488. 488 Kim Says:
    February 20th, 2013 at 4:51 am

    Would use them for salsa and cakes in a jar. Love the smooth sides.

  489. 489 Jill Says:
    February 20th, 2013 at 4:58 am

    I would use these jars to make more cajeta—Mexican caramel, so yummy, so easy to make. It was part of my Christmas baking/gifts this year, and a success, but I used all my cans in the process, and have an empty shelf in my pantry, which is very inconvenient. :)

  490. 490 Kate Says:
    February 20th, 2013 at 6:59 am

    Love the smooth sides – I think I’d make fancy jams and preserves for presents – I could get pretty creative with labels on the smooth sides

  491. 491 Kimberly Says:
    February 20th, 2013 at 7:25 am

    I make and can lots of jams and jellies and could use all the free jars I can get. I’ve been curious about Fillmore Containers for a long time.

  492. 492 Kathy Says:
    February 20th, 2013 at 8:53 am

    I would use them for pickled okra.

  493. 493 Elizabeth Turner Says:
    February 20th, 2013 at 9:20 am

    I would use them to can the habenero hot sauce I’m planning on making this summer, since small jars of preserves/james/etc. don’t last too long in our house.

  494. 494 Raina Says:
    February 20th, 2013 at 9:36 am

    I just bought some lavender and would love to make some strawberry lavender jam and give them away with pretty labels on them:)

  495. 495 Raina Says:
    February 20th, 2013 at 9:39 am

    I became a fan of Fillmore Containers on Facebook:)

  496. 496 Raina Says:
    February 20th, 2013 at 9:41 am

    I became a fan of Sugarcrafter on Facebook:)

  497. 497 Allison Says:
    February 20th, 2013 at 9:46 am

    I would use them to make berry jam, from the berries in our garden!

  498. 498 Deborah A Says:
    February 20th, 2013 at 10:30 am

    I would can, can, can even more with the new jars!!!!

  499. 499 Deborah A Says:
    February 20th, 2013 at 10:31 am

    I am a fan of Fillmore Containers on Facebook

  500. 500 Deborah A Says:
    February 20th, 2013 at 10:31 am

    I am a fan of Sugarcrafter on Facebook!

  501. 501 Jess Lamson Says:
    February 20th, 2013 at 10:42 am

    *8 oz jars are my favorite size for most jams and jellies as well as my favorite sweet relish and I’d love to can homemade ketchup in them this year!

  502. 502 Jess Lamson Says:
    February 20th, 2013 at 10:42 am

    I’m a fan of Fillmore containers on facebook!

  503. 503 Jess Lamson Says:
    February 20th, 2013 at 10:43 am

    I’m a fan of Sugarcrafter on facebook!

  504. 504 Jess Lamson Says:
    February 20th, 2013 at 10:48 am

    I’m following on twitter and I tweeted your message!

  505. 505 Jane McGill Says:
    February 20th, 2013 at 10:54 am

    Summer is just around the corner- which means strawberry jelly!!!

  506. 506 Alicia Says:
    February 20th, 2013 at 11:13 am

    Such great jars!

  507. 507 Barbara stanfield Says:
    February 20th, 2013 at 11:26 am

    I would make jellies and jams to fill those jars.

  508. 508 Vanessa Chesebro Says:
    February 20th, 2013 at 11:29 am

    I’ve been hoping to can some pizza sauce and marinara this summer – these would be great jars for that!

  509. 509 Nancy B from Many LA Says:
    February 20th, 2013 at 11:39 am

    We’ll be canning a lot from our garden, if the weather holds up! Hopefully a lot of tomatoes and green beans we’ll be canning!

  510. 510 Nancy B from Many LA Says:
    February 20th, 2013 at 11:40 am

    I “Liked” Fillmore Container on FB!

  511. 511 Nancy B from Many LA Says:
    February 20th, 2013 at 11:42 am

    I “Liked” Sugarcrafter on FB

  512. 512 Nancy B from Many LA Says:
    February 20th, 2013 at 11:46 am

    LIked them both on Twitter and tweeted!
    https://twitter.com/goonyburd/status/304255357482594305

  513. 513 Tracy Treece Says:
    February 20th, 2013 at 12:40 pm

    Bluberry Jam!

  514. 514 Amy Alley Says:
    February 20th, 2013 at 12:40 pm

    I’d use these to store some preserves, jellies or pickles. :)

  515. 515 Bonnie Says:
    February 20th, 2013 at 12:42 pm

    I’m growing an organic garden for a second year in a row and will be canning lots of heirloom tomatoes this year. Salsa? Why yes!

  516. 516 ashley s. Says:
    February 20th, 2013 at 12:43 pm

    i love that these jars are plain, so you get an unobstructed view of what’s inside! i’d happily can lots of hot sauces, jams & pickled veggies in these simplistic jars :)

  517. 517 Sandie Miller Says:
    February 20th, 2013 at 12:57 pm

    I have been wanting to try the one piece lids! I would be using the jars for jams, salsas, and relishes

  518. 518 Tammy Says:
    February 20th, 2013 at 1:01 pm

    I can and preserve as much as I can like my grandparents taught me to do and would LOVE these jars!

  519. 519 Viva Says:
    February 20th, 2013 at 1:01 pm

    The berry season cometh! That means berry jams to fill those fillmore jars!

  520. 520 Andrew Says:
    February 20th, 2013 at 1:02 pm

    Last time I used single-piece lids (from some other company besides Fillmore) they didn’t work out so well and I’ve been unhappy with them ever since. Of course, that was before I read Marisa’s explanation of the topic. I’d definitely be happy to give it another shot if I had some 8-oz Fillmore jars laying around.

    I’ve got an idea kicking around in my head for a jam with Pomegranate, Oranges (Cara Cara or Moro) and Cranberries. Getting some cool new jars would definitely motivate me to try it out.

  521. 521 Viva Says:
    February 20th, 2013 at 1:02 pm

    Liked Fillmore on Facebook!

  522. 522 Viva Says:
    February 20th, 2013 at 1:02 pm

    Liked Sugarcrafter on Facebook!

  523. 523 Courtney Says:
    February 20th, 2013 at 1:21 pm

    Citrus curd! Yum!

  524. 524 Fiona Says:
    February 20th, 2013 at 1:34 pm

    I love this giveaway. I’d use these jars for canning jam, bbq sauce and salsas. thanks!

  525. 525 Fiona Says:
    February 20th, 2013 at 1:34 pm

    I’m a fan of Fillmore!

  526. 526 Terri Says:
    February 20th, 2013 at 1:36 pm

    Enchilada Sauce

  527. 527 Kristin Says:
    February 20th, 2013 at 1:41 pm

    I’ve been wanting to learn how to can since we now have a garden! I would can all sorts of things!

  528. 528 Eileen Says:
    February 20th, 2013 at 1:42 pm

    Homemade applesauce!

  529. 529 Kristin Says:
    February 20th, 2013 at 1:43 pm

    I’m a fan of Sugarcrafter on Facebook.

  530. 530 Leigh Anna Says:
    February 20th, 2013 at 2:07 pm

    I’d make some tomato chutney! These look like just the right size!

  531. 531 Lizzy Says:
    February 20th, 2013 at 2:27 pm

    I would just them for my summer jam. I have five fruit trees and do a lot of jam making!

  532. 532 Miriam Says:
    February 20th, 2013 at 2:40 pm

    I love to process food! I would continue making jams, sauces, and chutneys to provide wholesome nutritious food for my family. I have never tried one piece lids, but I OFTEN get annoyed at the two piece lids… Especially when I recap something to put into the refrigerator.. Pick me?

  533. 533 Lauren Says:
    February 20th, 2013 at 2:41 pm

    I am a farmer and would love to put up some more of the onions I have by making onion marmalade to bring to my friends wedding in July!

  534. 534 Jessica Raav Says:
    February 20th, 2013 at 2:47 pm

    I would make jam with all the fruit we still have in the freezer from this past summer

  535. 535 Jessica Raav Says:
    February 20th, 2013 at 2:48 pm

    I already like Fillmore on fb

  536. 536 SusanK Says:
    February 20th, 2013 at 2:59 pm

    I planted so many strawberries last year. I’m looking forward to lots of strawberry jam. These will be perfect!

  537. 537 Kasey Bersett Says:
    February 20th, 2013 at 3:18 pm

    My mother is continually stealing my canning jars, saying they are hers from the stuff she gives me. With the smooth jars, we could finally tell whose is whose and stop the jar wars!

  538. 538 Martinique Says:
    February 20th, 2013 at 3:26 pm

    My best friend and I plan on making jars of her grandfather’s pear preserves for gift giving this year.

  539. 539 Martinique Says:
    February 20th, 2013 at 3:26 pm

    Liked Fillmore on Facebook.

  540. 540 Martinique Says:
    February 20th, 2013 at 3:27 pm

    Licked Sugarcrafter on Facebook.

  541. 541 Martinique Says:
    February 20th, 2013 at 3:28 pm

    Following @Sugarcrafter on Twitter

  542. 542 Martinique Says:
    February 20th, 2013 at 3:28 pm

    following @FillmoreJars on Twitter

  543. 543 Melissa Degenhart Says:
    February 20th, 2013 at 3:46 pm

    I would use these jars for the old fashioned oven apple butter I’m going to make before apple season is over.

  544. 544 Theresa DePaepe Says:
    February 20th, 2013 at 4:06 pm

    I would use them for jams and jellies. Love the smooth jar concept!

    Mama

  545. 545 Stephanie (Velez Delights) Says:
    February 20th, 2013 at 4:47 pm

    Awesome! If I had these, I’d definitely use them for my mom’s Colombian jellies and preserves. She’s always looking to try out canning with new jars so these would be new to us :)

  546. 546 Meg Says:
    February 20th, 2013 at 5:15 pm

    I would probably start making strawberry jelly in the spring and then go from there!

  547. 547 mary felice schutzman Says:
    February 20th, 2013 at 5:16 pm

    I love canning anything!

  548. 548 Moniqeu Says:
    February 20th, 2013 at 6:00 pm

    I just started canning this last year and love it! It is great to be able to enjoy all of those summer flavors in the middle of winter.

  549. 549 Angela O Says:
    February 20th, 2013 at 7:57 pm

    Monkey Butter, Spicy Pickled Carrots, pickled peppers…..I can’t wait to can again this summer and these jars would be so fun to use!

  550. 550 Natalie Says:
    February 20th, 2013 at 8:50 pm

    I’ve been meaning to make some beer based mustard. The new jars sound like a perfect reason to!

  551. 551 Natalie Says:
    February 20th, 2013 at 8:53 pm

    FB fan of Fillmore Container!

  552. 552 Brenda Says:
    February 20th, 2013 at 9:51 pm

    Jelly and Jams are on my list! I would love to try these.

  553. 553 pamela hobbs Says:
    February 20th, 2013 at 11:29 pm

    My husband has bees, so honey would be beautiful in these and I make blackberry & strawberry jams regularly that would also be perfect for these. I checked the site and they sell jars especially for honey…I’ll be buying these soon.

  554. 554 teri Says:
    February 21st, 2013 at 5:43 am

    They would be great for my cakes in a jar!!! :)

  555. 555 Katrina Says:
    February 21st, 2013 at 1:42 pm

    I used to can Jellys but now I love canning salsa. I would love to try out the fillmore jars.

  556. 556 Diana Says:
    February 21st, 2013 at 2:09 pm

    Fillmore liked on FB! (And I found 1-gallon jars on their website, which are perfect for small batches of sauerkraut and pickles – woot!)

  557. 557 Diana Says:
    February 21st, 2013 at 2:11 pm

    I’d use these jars for pretty jellies or my collection of dried beans, since the smooth, clear glass will display them so nicely. Thanks for the drawing!

  558. 558 Diana Says:
    February 21st, 2013 at 2:12 pm

    Sugarcrafter liked on FB!

  559. 559 Diana Says:
    February 21st, 2013 at 2:14 pm

    Following both and tweeted on Twitter!

  560. 560 Mary Says:
    February 21st, 2013 at 2:26 pm

    Pickled onions!

  561. 561 Diane Says:
    February 21st, 2013 at 8:13 pm

    I’m almost out of the Peach Salsa I canned a summer ago can’t wait to make more!
    I love canning jars for many other things as well!

  562. 562 Diane Says:
    February 21st, 2013 at 8:14 pm

    I’m a fan of Fillmore Container on FB…

  563. 563 Diane Says:
    February 21st, 2013 at 8:15 pm

    Liked Sugarcrafter on Facebook.

  564. 564 Kate D. Says:
    February 21st, 2013 at 9:26 pm

    Ooh…lemon curd. My new obsession.

  565. 565 Stephanie O Says:
    February 22nd, 2013 at 10:50 am

    Strawberry Jam and/or rhubarb.

  566. 566 Stephanie O Says:
    February 22nd, 2013 at 10:50 am

    Fillmore Container on facebook.

  567. 567 Stephanie O Says:
    February 22nd, 2013 at 10:52 am

    Like Sugarcrafter on facebook.

  568. 568 Danna Says:
    February 22nd, 2013 at 1:12 pm

    I would love to make some citrus curd or marmalade. The smooth sides really make the contents shine.

  569. 569 Michele W Says:
    February 22nd, 2013 at 1:26 pm

    Tomato jam and pepper jelly oh my!

  570. 570 PHYLLIS CLARK Says:
    February 22nd, 2013 at 1:48 pm

    I liked Fillmore Containers on FB.

  571. 571 PHYLLIS CLARK Says:
    February 22nd, 2013 at 1:48 pm

    I liked SugCrafter on FaceBook.

  572. 572 Kim N Says:
    February 22nd, 2013 at 4:30 pm

    I would use them to store my spices and homemade mixes.

  573. 573 Kim N Says:
    February 22nd, 2013 at 4:30 pm

    I liked you on Facebook!

  574. 574 Jennifer Maier Says:
    February 22nd, 2013 at 6:29 pm

    I like Fillmore Containers on FB.

  575. 575 Jennifer Maier Says:
    February 22nd, 2013 at 6:29 pm

    Like Sugarcrafter on facebook.

  576. 576 Terri Says:
    February 22nd, 2013 at 9:09 pm

    I would use them for jams and jellies!

  577. 577 Allison Says:
    February 22nd, 2013 at 11:56 pm

    I love the idea of smooth jars and blank lids! I do a lot of canning, but I guess I didn’t realize there were other jar options aside from Ball. I would love to try these. Thank you for the thoughtful review.

  578. 578 Allison Says:
    February 23rd, 2013 at 12:06 am

    I’m a fan of Sugar crafter on fb

  579. 579 Allison Says:
    February 23rd, 2013 at 12:07 am

    I’m a fan of Fillmore on fb

  580. 580 Marlee Says:
    February 23rd, 2013 at 2:47 am

    Love Fillmore I do lots of fun foods with them.

  581. 581 Marlee Dickerson Says:
    February 23rd, 2013 at 2:49 am

    Liked you on fb thanks

  582. 582 kesha Says:
    February 23rd, 2013 at 2:48 pm

    I would use these jars to make strawberry jam

  583. 583 kesha Says:
    February 23rd, 2013 at 2:53 pm

    I follow you and fillmore on twitter and tweeted this giveaway
    https://twitter.com/keshakeke/status/305389405957402624

  584. 584 kesha Says:
    February 23rd, 2013 at 2:53 pm

    I like fillmore on FB

  585. 585 kesha Says:
    February 23rd, 2013 at 2:53 pm

    I like you on FB

  586. 586 Katrina Meyers Says:
    February 24th, 2013 at 11:29 am

    I’m a fan of Sugarcrafters on Facebook.

  587. 587 Katrina Meyers Says:
    February 24th, 2013 at 11:29 am

    I think that white chocolate raspberry mousse looks awesome, I’d make that!

  588. 588 Katrina Meyers Says:
    February 24th, 2013 at 11:32 am

    I like Fillmore container on Facebook.

  589. 589 Kris H. Says:
    February 24th, 2013 at 3:04 pm

    I would love these for my tomato jams!

  590. 590 Melissa Witte Says:
    February 24th, 2013 at 3:05 pm

    I would use for storing in the fridge, freezer, and pantry.

  591. 591 Melissa Witte Says:
    February 24th, 2013 at 3:07 pm

    I am a fan of Fillmore on FB.

  592. 592 Melissa Witte Says:
    February 24th, 2013 at 3:07 pm

    I am a fan of sugarcrafter on FB

  593. 593 Melissa Witte Says:
    February 24th, 2013 at 3:08 pm

    I tweeted :)

  594. 594 Debi Says:
    February 24th, 2013 at 3:09 pm

    I would love to try my hand at a few savory jellies/jams this year… maybe something with tomatoes?

  595. 595 Debi Says:
    February 24th, 2013 at 3:09 pm

    I am a Fillmore Container fan on FB.

  596. 596 Jennifer Says:
    February 24th, 2013 at 3:31 pm

    Can never have too many jars! No pun intended! :)

  597. 597 Jennifer Says:
    February 24th, 2013 at 3:31 pm

    I’m already a fan of fillmore jars on fb

  598. 598 Elizabeth Says:
    February 24th, 2013 at 4:35 pm

    Strawberry Jam! I just finished my last jar!

  599. 599 Flip Miller Says:
    February 24th, 2013 at 5:10 pm

    I am a fan of Fillmore Container.

  600. 600 Flip Miller Says:
    February 24th, 2013 at 5:12 pm

    I liked Sugarcrafter on FB.

  601. 601 Cody Feldt Says:
    February 24th, 2013 at 5:23 pm

    I can always use extra jars. I make a lot of preserves as gifts and never get the jars back.

  602. 602 Kate Simon Says:
    February 24th, 2013 at 7:30 pm

    I always shop at Fillmore. Their containers are the best priced and always present really well. I mostly use them for my candle business but have some with jam in them too.

  603. 603 Sarah Williams Says:
    February 24th, 2013 at 9:05 pm

    I would love them for more Jam.!!!

  604. 604 Eliza Says:
    February 24th, 2013 at 11:55 pm

    I would love to use these jars for freezing foods. The tapered sides are perfect!

  605. 605 Eliza Says:
    February 24th, 2013 at 11:57 pm

    I liked Sugarcrafter on Facebook!

  606. 606 Eliza Says:
    February 24th, 2013 at 11:57 pm

    I already liked Filmore on Facebook, that’s how I found out about Sugarcrafter!

  607. 607 bonnie vaughan Says:
    February 25th, 2013 at 12:57 am

    My daughter is getting married on August 4th and, as guest favors, she has asked her dad to make up a batch of his famous boiled peanuts!! We can’t wait to try these Fillmore Jars!!

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