Sugarcrafter



« | »

Baked Chocolate-Glazed Funfetti Doughnuts

Happy Thursday! If you haven’t yet, don’t forget to enter my giveaway for a Keurig Single-Cup Brewer and a box of the new Donut Shop Coconut Mocha coffee - you have until Sunday at midnight to enter, so you still have plenty of time!

And now, we’re going to have a little fun…funfetti, that is! I don’t normally keep boxed cake mixes on hand because I find them just as easy to whip up from scratch (with the added bonus of avoiding all those ingredients I can’t pronounce), but because the hubby loves funfetti cupcakes so much, you can usually find a box or two of the sprinkle-filled mix in my pantry – until now. I decided that it was high time that I recreated it at home, and the resulting recipe is what I came up with. Perfect, fluffy white cake with plenty of sprinkles for color, and of course, fun! And although I used the batter to bake up some doughnuts in my doughnut pan, you can also use the recipe to make 12 cupcakes (I recommend frosting them with a vanilla bean frosting, such as the one I used in this recipe). Enjoy, and I hope you have a happy, sprinkle-filled day!

For the doughnuts:

For the glaze:

Preheat the oven to 425 degrees and spray two doughnut pans with cooking spray. In a large bowl, cream the butter and sugar about 3 minutes or until fluffy. Add in the egg whites and vanilla, and beat 1-2 minutes longer.

In a medium bowl, whisk together the dry ingredients.

Add half the dry ingredients to the wet ingredients, beating until combined. Add the milk, and then add in the remaining dry ingredients. Fold in the sprinkles.

Spoon the batter into doughnut tins 2/3 full.

Bake for 7-8 minutes. Let cool completely. To make the glaze, in a large bowl, whisk together all of the glaze ingredients. If the glaze is too thick for dipping, add a little more milk as needed. Dip each donut in the glaze (or spoon over the tops).

Place on a wire rack over a sheet of wax or parchment paper (I forgot to do that – oops) to catch the drips. Top with additional sprinkles.

Makes 10 doughnuts. Serve with a tall glass of milk!

Posted by on May 3, 2012.

Tags: , ,

Categories: desserts & sweets

24 Responses

  1. I keep stopping myself from buying a donut pan. You are pushing me closer and closer toward getting one. These are great and love that it is baked. I’ve just been sprinkle obsessed lately.

    by Urvashee on May 3, 2012 at 9:36 am

  2. Gosh, I just love homemade donuts! I should use my donut pan more often. These funfetti donuts would be so fun for a birthday breakfast!

    by Colleen @ What's Baking in the Barbershop?! on May 3, 2012 at 9:38 am

  3. Those look so delicious! I love funfetti cakes!

    by Sarah on May 3, 2012 at 10:18 am

  4. Tracy you did it again, these are so cute and I love sprinkles I used to put them even in my morning cereal!!

    by Catalina @ Cake with Love on May 3, 2012 at 11:19 am

  5. I’m with Urvashee–I keep thinking “i need a donut pan” and then not getting one. But these donuts . . . they are pushing me closer to the edge.

    by Jenna on May 3, 2012 at 11:37 am

  6. I am in love with these! They are so pretty and easy! Yum!

    by Katrina on May 3, 2012 at 12:27 pm

  7. I think it’s the “eat a doughnut” portion of my day. Yep, 1:44. Eat a doughnut time.

    by shelly (cookies and cups) on May 3, 2012 at 1:45 pm

  8. Oh i love it! So fun!! And so much better than scary ingredients!

    by stephchows on May 3, 2012 at 2:44 pm

  9. Ooh, these look so tasty! I bought a mini doughnut pan a few months ago and never really made anything with it. This might have to be my starter recipe. I think we will be having some doughnuts this weekend. :)

    by Jen @ My Kitchen Addiction on May 3, 2012 at 4:14 pm

  10. I have to admit, normally I’m not much of a donut person but throw add Funfetti and I’m sold! This looks delish!

    by Erika - The Teenage Taste on May 3, 2012 at 4:31 pm

  11. Mmm, Funfetti is one of my favorites! I think it’d be hard to part with the boxed mix, but you make me want to try it!

    by Liz (Little Bitty Bakes) on May 3, 2012 at 6:48 pm

  12. Wow, these look absolutely amazing! I keep thinking that I don’t use my donut pan enough, but I really want to try these :)

    by Becca - Cookie Jar Treats on May 3, 2012 at 9:53 pm

  13. These are so much fun! And I love that you created a homemade funfetti mix!

    by Michelle @ Brown Eyed Baker on May 4, 2012 at 12:12 am

  14. I’ve been putting off buying a doughnut pan. I think now I have to. Thanks for the recipe!

    by Jennifer on May 4, 2012 at 9:27 am

  15. that looks fantastic!!!

    by Mireia on May 4, 2012 at 12:12 pm

  16. super cute! I’m going to try this recipe in my babycakes donut maker… :)

    by Crystal on May 4, 2012 at 12:32 pm

  17. The sprinkles make these extra special. :)

    by Rachel @ Baked by Rachel on May 4, 2012 at 2:54 pm

  18. i NEED to make these this weekend!

    by Jessica @ How Sweet on May 4, 2012 at 4:24 pm

  19. Thank you for sharing, this recipe looks wonderful and what a great alternative to a boxed mix!

    by Stacy on May 4, 2012 at 5:41 pm

  20. These look so amazing, Tracy! Like I want a doughnut for dinner amazing!

    by Jamie | My Baking Addiction on May 4, 2012 at 6:23 pm

  21. OMG too adorable!! I bet they are delicious too!!

    by Susan on May 6, 2012 at 3:23 pm

  22. I have a miny doughnut maker, can I use that?

    by Stephanie on May 25, 2012 at 7:27 pm

  23. Stephanie – I’m not sure, but I don’t see why not! If you try it, let me know how it turns out!

    by Tracy on May 25, 2012 at 9:14 pm

  24. These look wonderful! I need to get a doughnut pan!

    by meatballs & milkshakes on May 27, 2012 at 9:50 am

Leave a Reply

« | »




Recent Posts


Pages



About Sugarcrafter

Hi there! I’m Tracy, and I live in upstate NY. My husband and I met in college and have been married since 2005. Canning, baking, writing, photography, and even cleaning (yes, cleaning – it can be oddly relaxing), are all things that I enjoy. This blog brings all of those passions together – but more than [...]more →