I meant to share these right before the weekend, but I can’t wait any longer. You see, I made these waffles back in February – yikes! – upon our return from San Diego. I couldn’t wait to be in my own kitchen again, and of course the first thing I went for was the jar of nutella waiting patiently for me in the pantry. And that’s why I can’t wait any longer to share these waffles, because you need them in your life now. You may want to halve the recipe if you’re not making them for company though, because we definitely had way too many waffles left over for the two of us. At least, until the next morning when I devoured the rest of them for breakfast (so, maybe you don’t want to halve the recipe…just saying). Enjoy!
- 2 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/4 cup nutella
- 4 Tbsp unsalted butter
Preheat waffle maker to medium-high heat. In a large bowl, whisk together the eggs, milk, and vanilla.
In another large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Add the flour mixture to the egg mixture until smooth.
In a small sauce pan, melt the butter and nutella over low heat and stir until smooth. Then, stir the nutella mixture into the batter. Pour the batter into the wells of your waffle iron and cook as directed for your particular waffle maker (mine made about twelve 4″ waffles).