3 Ingredient Nutella Cookies
As I mentioned before, I’m taking a little vacation from blogging – don’t worry, I’ll be back! – but in the meantime, some of my favorite bloggers are stepping in to take the reins while I’m away. Today Kristan from Confessions of a Cookbook Queen is here, one of the most genuinely lovely and absolutely hilarious people I know. Just check out her blog and you’ll know exactly what I mean – she’ll have you laughing so hard your sides will hurt! Thank you Kristan for guest posting today!
Hey guys!! I’m Kristan from Confessions of a Cookbook Queen, and I’m so excited to be guest posting for Tracy today. She is seriously one of the nicest and most genuine bloggers I know and I count myself lucky to have her as a friend.
When Tracy asked me to guest post for her, I knew that I wanted to make something with Nutella. I am not allergic to peanut butter, but I know that for people like her who ARE, Nutella is a miracle. So it just so happens that I made some miraculous magic Nutella cookies just for Tracy!!
Wanna see how?
- 1 cup Nutella
- 1 cup sugar
- 1 large egg
Preheat oven to 350 degrees. In the bowl of a mixer, combine the Nutella, sugar, and egg. Beat on medium speed until well combined, about a minute. Roll mixture into 1″ balls and place several inches apart (they spread quite a bit) on an ungreased, nonstick cookie sheet. Bake for about 10 minutes or until the edges are firm to the touch. Remove from oven and let cool on baking sheet for about 3 minutes. Carefully remove cookies to finish cooling on a baking rack.
These cookies are chewy and crunchy with a sugary bite…they remind me of the edge of a brownie!! I hope you enjoy them.
A huge thank you to Tracy for letting me visit today, and I hope to see all of you over on my blog, Confessions of a Cookbook Queen. Have a happy Wednesday!!
Categories: desserts & sweets