Sugarcrafter



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Brownie Pie

Brownie Pie - 6

Welcome to Pie Week! I hope you’re as excited as I am, because I can’t wait to dig right in. Today, I’m sharing one of my holiday favorites – a fudgey brownie pie that will definitely have everyone coming back for “just one more slice.” And, since I love holiday spices so much, instead of using regular cream in my recipe, I used the Vanilla Spiced Rum flavor of International Delight creamer (for pumpkin lovers, I’d go with the Pumpkin Pie Spice flavor!). Not only did the house smell amazing while the pie was in the oven, but that bit of extra flavor in the cream was exactly what I was looking for to spice up the pie a little without being overpowering. Served warm from the oven with a scoop of vanilla ice cream or fresh whipped cream, this pie is sure to be a crowd-pleaser. I know I’m definitely planning to make this again for Christmas; I think the Peppermint Mocha flavor would compliment this pie perfectly.

Now, join the conversation and add a comment to tell International Delight what your favorite holiday treat is for a chance to win a $200 Walmart gift card from BlogFrog!

Full Disclosure: This is a sponsored conversation written by me on behalf of International Delight, although the opinions expressed here are all my own. I only review products that I have personally used in my kitchen.

Preheat the oven to 350 degrees. In a medium mixing bowl, whisk together the eggs, sugar, salt, creamer, and flour.

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In a sauce pan over medium heat, melt the butter and chocolate until smooth. Let cool slightly so that when you add it to the egg mixture, you won’t end up with scrambled eggs.

Roll out the pie crust dough to 1/8″ thick.

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Fold it in half to make it easier to transfer to the pie dish without tearing.

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Press the dough into the pie dish and then crimp the edges with your fingers, if desired. Stir the melted chocolate mixture into the egg mixture, whisking constantly. Stir in the chocolate chips.

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Pour the filling into the pie crust.

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Bake 50-55 minutes or until the filling puffs up. Cool on a wire rack.

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This is a sponsored conversation written by me on behalf of International Delight. The opinions expressed by me do not necessarily reflect the view of the International Delight Brand.

Posted by on November 14, 2011.

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Categories: desserts & sweets, giveaways

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About Sugarcrafter

Hi there! I’m Tracy, and I live in upstate NY. My husband and I met in college and have been married since 2005. A Canning, baking, writing, photography, and even cleaning (yes, cleaning – it can be oddly relaxing), are all things that I enjoy. This blog brings all of those passions together – but […]more →