Nutella Crunch Brownies
June 17, 2011 | Print | E-mail | Filed under brownie, chocolate, nutella
I keep thinking that I’m over my nutella kick, but the fact is that I have so much lost time to make up for that I know I’m just going to keep experimenting with new recipes every chance I get. So, when I saw these over at Crustabakes, I knew I’d be making them as soon as I could get my hands on some chocolate rice cereal. I adapted the recipe somewhat, including using 2 eggs for the brownie base rather than 3 because I’m not a huge fan of “cakey” brownies – and what I discovered was that after a few days in the refrigerator (hubby doesn’t like nutella, or I’m sure they wouldn’t have lasted that long!) the brownie part basically solidified into fudge. I found it glorious, but after they’ve chilled, I don’t think these even need to be stored in the refrigerator if you don’t want them to be THAT fudgey. If you’re going to store them in the refrigerator like I did though, I’d recommend letting them sit out on the counter for 15 minutes or so before eating. And make sure you cut a small slice because they’re very rich. Enjoy!
Adapted from here.
For the brownies:
- 5 ounces dark chocolate
- 1 1/2 sticks unsalted butter, softened
- 1 cups sugar
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
- 1 cup flour
For the topping:
- 1 1/2 cups semisweet chocolate chips
- 1 cup Nutella
- 1 Tbsp unsalted butter
- 1 3/4 cups chocolate rice cereal
Preheat the oven to 350 degrees and spray an 8×8″ pan with cooking spray. In a microwave-safe bowl, microwave the chocolate and butter until melted.
Stir in the sugar, and then beat in the eggs and vanilla with a whisk. Add in the flour.
Pour the batter into the prepared pan and bake 30-40 minutes or until the edges are set.
While the brownies are baking, make the topping. Combine the chocolate chips, nutella, and butter in a medium sauce pan. Cook over low heat until melted and the mixture is smooth. Remove from the heat and stir in the cereal.
Spread the cereal mixture evenly over the top of the brownies, if you haven’t eaten half of it yet like I almost did.
Refrigerate until set before cutting. (As you can see, I couldn’t wait that long. Worth it.)
June 17th, 2011 at 11:27 am
I adore Nutella… YUM!
June 17th, 2011 at 11:31 am
OMG OMG OMG!
These look ridiculous in the best way possible. I am so with you on the fudgy brownie thing. Uh huh.
June 17th, 2011 at 11:42 am
We’re going to have to get you a Nutella 12 step program! Love these though, what a great idea to add chocolate rice cereal to brownies.
June 17th, 2011 at 11:49 am
What?! These look so good!
June 17th, 2011 at 1:05 pm
These look absolutely incredible. I’m sure these wouldn’t last more than a day at my house.
June 17th, 2011 at 1:31 pm
I love the crunch topping!
June 17th, 2011 at 1:40 pm
This is a chocolate lovers fantasty! Bookmarked!
June 17th, 2011 at 1:48 pm
Oh wow! These look absolutely decadent and delicious!
June 17th, 2011 at 2:03 pm
Mmm love this idea! I can’t get chocolate rice cereal in Switzerland, but I’m sure this would work with regular rice krispies too, right? Or would you need to add more since they’re a bit smaller? Either way, these look awesome!
June 17th, 2011 at 2:29 pm
I actually think I have most of these ingredients at home – I just bought some nutella. Must make this weekend!!
June 17th, 2011 at 3:01 pm
These look amazing. I’m a big Nutella fan, too!
http://www.curlygirlkitchen.com/
June 17th, 2011 at 3:25 pm
Now these would be right up my ‘I don’t love Nutella from a spoon’ alley. I like it as part of a dish and this absolutely qualifies!
June 17th, 2011 at 3:47 pm
These look so crispy and delicious!
June 18th, 2011 at 1:32 am
Firstly, it’s not possible to get over, and secondly, with recipes like this, why would you want to?! Yummm!!
June 19th, 2011 at 6:14 pm
These look fantastic! My husband is the opposite of yours and adores Nutella. These would disappear fast in my house!
June 19th, 2011 at 8:20 pm
I’m right there with you on the Nutella kick! I could eat the whole pan of these, rich or not!
June 20th, 2011 at 7:50 am
Oh my word these brownies look so insanely delicious. I love brownies and I love Nutella but the topping makes them even more amazing. I’m in love with this recipe.
June 20th, 2011 at 2:56 pm
droolworthy !! it looks soooo yummy
June 20th, 2011 at 2:59 pm
Might be rich but this looks delicious! I have to stay away from Nutella though. I buy a jar with every good-natured intention of putting it into something and all I end up doing is putting it on spoon and into my mouth.
June 20th, 2011 at 3:00 pm
OMG. This looks so wonderful. I am a Nutella freak!!!
June 20th, 2011 at 8:05 pm
Sorry to break it to you, but you don’t ever get over Nutella, lol. At least I haven’t yet. Love those little crunchies!
June 21st, 2011 at 12:27 pm
how much does 1 1/2 sticks of unsalted butter weigh? as mine come in 250g blocks. would love to make this recipe asap.
June 21st, 2011 at 2:41 pm
My God!… As the nutelladdict that I am and speaking for every member of my house, thank you! Gunna get that chocolate nutella fix for sure with these.
June 22nd, 2011 at 9:01 pm
Oh, these look great! I have a big economy sized jar of Nutella in my pantry just waiting for a recipe like this
June 24th, 2011 at 3:44 pm
Oh Tracy! These look amazing! Nutella is my fave. Absolute fave.
June 26th, 2011 at 10:34 pm
I made these today…. WOW! So good!!!! Thanks for the recipe!
December 9th, 2011 at 3:08 am
Tried these tonight to take to a party and they were a huge hit! Thanks!
March 1st, 2012 at 9:24 pm
Could you use a box brownie mix and just make the topping? Or do you think the recipe above complements the topping better in some way? Looks delicious!
March 2nd, 2012 at 11:32 am
SS – You can use a box mix! Happy baking!
February 9th, 2013 at 9:24 pm
Hi there!
Have been lurking on your site for a while now but never left a message..I love your posts! I also love cooking..but never could muster enough courage to bake. Your posts and pictures did it and I finally picked up the spatula
Just wanted to say..Thank you! And keep posting please!