Baked Doughnuts with Cinnamon-Sugar

Today, I am very excited to be guest posting for Michelle over at her amazing blog, Brown Eyed Baker! To read the full post and recipe, head on over to Michelle’s site. Her blog is filled with sinfully sweet treats, as well as equally delicious beverages, main dishes, and side dishes too, so make sure to take a look [...]

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Spicy Dark Chocolate-Coffee Cupcakes with Cardamom Buttercream

Back in October, I received a generous surprise package in the mail from Scharffen Berger. Not only did it contain several chocolate bars, but there was also a flyer describing their Chocolate Adventure contest. Last year’s contest was all about cupcakes…the rules for entering were simply that you had to create a recipe using Scharffen Berger [...]

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No-Bake SunButter Chocolate Chip Granola Bars

Being severely allergic to peanuts/nuts, along with the fact that most granola bars contain some kind of nut anyway even if they’re not processed in a facility with them, I can tell you that there are virtually no granola bars at the grocery store that I can eat – and believe me, I’ve looked. The closest I [...]

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Orange Glory

One of the best things about being friends with another food blogger is finding all the best places to eat! Last week, Steph and I hit up another gem called Orange Glory. It’s essentially a (very!) small sandwich shop that’s only open during the week for lunch…a similar kind of place to where we went [...]

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Lemon Poppy Seed Muffins

The weather has been so fickle here lately…last week was full of 50-degree days, which almost had me tricked into thinking that spring was actually here. This week though, we’re back down to the 30s, and it makes me want to crawl back into bed and hibernate for a couple more months. One thing I [...]

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Butterbeer Cake

This year for my sister’s birthday celebration, I was worried that my cake wouldn’t live up to last year’s puffle cake. Every idea I came up with just didn’t seem good enough. Then, I thought back to when she visited us during her winter break, and I immediately knew that I had to make something [...]

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Reuben Panini with Homemade Rye Bread

One of my all-time favorite hot sandwiches is a reuben made with freshly-baked bread…and in my opinion, there’s no better time for making them than around St. Patrick’s Day when corned beef is widely available at the grocery store or market. And, with how simple it is to make your own rye bread thanks to [...]

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